Salt cod rice with clams

HOW TO MAKE SALT COD RICE WITH CLAMS

Step 1: Soak the clams in water seasoned with salt for about 1 to 2 hours. Wash them under running water before cooking.

Step 2: In a saucepan with water, cook the cod for about 7 to 8 minutes. When the cod is cooked, remove it with a skimmer to a plate and let it cool slightly (reserve the cooking water). Remove the skin and bones and flake it with a fork, set aside.

Step 3: In a large saucepan, pour the olive oil, the peeled tomatoes cut into small chunks, chopped garlic and the chopped onion. Sauté over low heat until the tomato start to break down, stirring occasionally.

Step 4: Add the cod, rice and clams and season with salt and pepper. Stir and cook for 2 to 3 minutes, stirring occasionally.

Step 5: Pour the cod cooking water (about 700 ml (3 cups)) and boil over high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.

Step 6: When the rice is almost cooked, sprinkle with chopped coriander. Stir and cook for more two to three minutes.

Step 7: Turn off the heat and serve.

TIPS FOR SOAK THE COD

1. Rinse the cod under cold water.

2. Place the cod with the skin facing up in a large bowl and cover it with cold water.

3. Allow the cod to soak for at least 24 hours, changing the water every 8 to 12 hours.

4. After 24 hours, taste a small piece of the cod to check for saltiness. If it is still too salty, continue soaking and changing the water until it reaches your desired level of saltiness.

5. The soaking time may vary depending on the thickness of the cod and the quantity of salt the cod have.

Salt cod rice with clams

This simple salt cod rice recipe with clams mixes many and delicious flavors. It's a recipe with lots of color, flavored with coriander that is one of the ingredients we like to use most in our recipes! Bon appetit!!!

4.67 from 3 reviews

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by Pedro Barbosa
Category:Cod, Main dishes, Recipes, Rice
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:15 m
Cook Time:45 m
Total Time:60 m
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Ingredients
• About 750 grams (1 2/3 pounds)) salt cod, soaked for 24 hours
• 3 medium ripe tomatoes
• 1 large onion
• Coriander (to taste)
• 250 grams (1 1/4 cups) Long-grain rice
• 700 grams (1 1/2 pounds) clams
• 3 cloves of garlic
• 50 ml (1/4 cup) olive oil
• Pepper (to taste)
• About 1 liter (about 4 cups) water to cook the cod
• Salt (to taste)
Directions
1. Soak the clams in water seasoned with salt for about 1 to 2 hours. Wash them under running water before cooking.
2. In a saucepan with water, cook the cod for about 7 to 8 minutes. When the cod is cooked, remove it with a skimmer to a plate and let it cool slightly (reserve the cooking water). Remove the skin and bones and flake it with a fork, set aside.
3. In a large saucepan, pour the olive oil, the peeled tomatoes cut into small chunks, chopped garlic and the chopped onion. Sauté over low heat until the tomato start to break down, stirring occasionally.
4. Add the cod, rice and clams and season with salt and pepper. Stir and cook for 2 to 3 minutes, stirring occasionally.
5. Pour the cod cooking water (about 700 ml (3 cups)) and boil over high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
6. When the rice is almost cooked, sprinkle with chopped coriander. Stir and cook for more two to three minutes.
7. Turn off the heat and serve.
Salt cod rice with clams
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 645
Total Fat 14 g(22%)
Saturated Fat 2 g(11%)
Cholesterol 103 mg(34%)
Sodium 828 mg(35%)
Total Carbohydrate 77 g(26%)
Protein 50 g