Going to receive your friends at home and want to prepare a simple and delicious cake? We have the perfect solution for you, this cake mixes the delicious flavors of apple, pineapple and cinnamon. Bon appetit!!!
INGREDIENTS FOR APPLE, PINEAPPLE AND CINNAMON CAKE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Cinnamon powder
● Light brown sugar
● Red apples
● Vanilla extract
● All-purpose flour
● Pineapple
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE APPLE, PINEAPPLE AND CINNAMON CAKE
Beat the eggs and the brown sugar until obtain a homogeneous mixture. Add the cinnamon, the vanilla extract and mix for 3 to 4 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Finally, fold with a spatula the peeled pineapple cut into pieces and the peeled apples cut into pieces.
Pour the dough into the prepared pan and sprinkle with two tablespoons light brown sugar.
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Apple, pineapple and cinnamon cake
Going to receive your friends at home and want to prepare a simple and delicious cake? We have the perfect solution for you, this cake mixes the delicious flavors of apple, pineapple and cinnamon. Bon appetit!!!
4.29 from 14 reviews
- 4 eggs
- 1 tablespoon cinnamon powder
- 150 grams (about 1 cup) light brown sugar
- 2 red apples
- 1 tablespoon vanilla extract
- 200 grams (1 1/2 cups) all-purpose flour
- 250 grams (8 3/4 ounces) pineapple
- 2 tablespoons light brown sugar
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a round cake pan (20 x 7 centimeters (8 x 2 3/4 inches)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a homogeneous mixture. Add the cinnamon, the vanilla extract and mix for 3 to 4 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Finally, fold with a spatula the peeled pineapple cut into pieces and the peeled apples cut into pieces.
- Pour the dough into the prepared pan and sprinkle with two tablespoons light brown sugar. Bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
