Peach cake

Want to prepare a fresh cake with the delicious taste of fruit? This peach cake flavored with vanilla extract is very tasty, simple and has an excellent presentation…

Peach cake on a plate

RECIPE VIDEO:

Peach cake

Peach cake on a plate

Want to prepare a fresh cake with the delicious taste of fruit? This peach cake flavored with vanilla extract is very tasty, simple and has an excellent presentation…

(2 votes, 5.00 out of 5)


By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 30 m
Total Time: 50 m
Ingredients: butter, eggs, flour, lemon, peach, sugar, vanilla extract

Ingredients

  • 2 medium peaches
  • 3 eggs
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon vanilla extract
  • 50 grams (1/4 cup) butter to room temperature
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. Wash the peaches, peel them and cut into chunks; set aside.
  3. In an electric mixer, beat on medium speed the sugar, eggs, lemon zest and the butter until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture. Add the peach chunks and the vanilla extract and fold with a spatula.
  4. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  5. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
Peach cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 164
Total Fat 4.5 g(6%)
Saturated Fat 2.5 g(13%)
Cholesterol 50 mg(17%)
Sodium 40 mg(2%)
Total Carbohydrate 28 g(10%)
Protein 3.5 g
 

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