Want to prepare a fresh cake with the delicious taste of fruit? This peach cake flavored with vanilla extract is very tasty, simple and has an excellent presentation…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Peach
● Eggs
● All-purpose flour
● Granulated sugar
● Vanilla extract
● Butter
● Lemon zest
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEACH CAKE:
Wash the peaches, peel them and cut into chunks; set aside.
Beat the sugar, eggs, lemon zest and the butter until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture. Add the peach chunks and the vanilla extract and fold with a spatula. Pour the dough into the prepared pan
PODE TAMBÉM GOSTAR:
● Lime yogurt cake
● Cinnamon and strawberry cake
● Caramelized peach cake
● Strawberry cake
● Banana cake with caramelized pear
RECIPE VIDEO:
Peach cake
Want to prepare a fresh cake with the delicious taste of fruit? This peach cake flavored with vanilla extract is very tasty, simple and has an excellent presentation…
(2 votes, 5.00 out of 5)
Ingredients
- 2 medium peaches
- 3 eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon vanilla extract
- 50 grams (1/4 cup) butter to room temperature
- Zest of one lemon
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- Wash the peaches, peel them and cut into chunks; set aside.
- In an electric mixer, beat on medium speed the sugar, eggs, lemon zest and the butter until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture. Add the peach chunks and the vanilla extract and fold with a spatula.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
