Strawberry cake

Strawberry cake on a platter

Do you want to prepare something sweet? Try this delicious strawberry cake, it’s a cake with few ingredients and very simple to prepare. Serve in a snack with fruit juice! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Strawberries, dark brown sugar, eggs, flour

HOW TO PREPARE STRAWBERRY CAKE:

Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
In a bowl, stir the flour with the baking powder. Add the brown sugar, eggs, lemon zest and whisk until obtain a quite creamy mixture. Add the strawberries and fold with a spatula. Pour the mixture into the prepared tinStrawberry cake dough on a loaf tin and bake about 40 to 45 minutes. Turn off the oven and unmold the cake. Let cool completely and serve.

Strawberry cake on a loaf tinStrawberry cake on a platter

YOU MAY ALSO LIKE:

- Cinnamon and strawberry cake
- Coffee cake with chocolate mousse and strawberries
- Chocolate cake with strawberry cream
- Strawberry cake with cream

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 40 m
Total Time: 60 m
1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, 3.89 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 350 grams (12 1/3 ounces) strawberries
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (about 1 cup) dark brown sugar
  • 4 eggs
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
  2. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  3. In a bowl, stir the flour with the baking powder. Add the brown sugar, eggs, lemon zest and whisk until obtain a quite creamy mixture. Add the strawberries and fold with a spatula.
  4. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes (the time depends on the oven).
  5. Turn off the oven and unmold the cake. Let cool completely and serve.
Strawberry cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 139
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(2%)
Cholesterol 55 mg(18%)
Sodium 25 mg(1%)
Total Carbohydrate 27.5 g(10%)
Protein 4 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*