Cocoa strawberry muffins

Cocoa strawberry muffins on a plate

Do you want something sweet? You must try these delicious cocoa muffins mixed with the delicious strawberry aroma. They are simple, fluffy and have excellent presentation. Serve with tea or coffee! Bon appetit!!!

Cocoa strawberry muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Cocoa powder - The main ingredient along with the strawberries.
Strawberries - Adds flavor and creaminess to cupcakes.
All-purpose flour - Give consistency and is the base of the dough.
Granulated sugar - Sweetness and flavor.
Eggs - They add moisture and richness.
Unsalted butter - Makes the muffins soft and tastier.
Baking powder - Help the muffins rise.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COCOA STRAWBERRY MUFFINS:

Place the strawberries in a blender and blend on high until obtain a homogeneous and creamy mixture; set aside. Strawberry cream on a blender Beat for 2 to 3 minutes the sugar and the softened butter. Add the eggs and beat until a creamy mixture. Pour the strawberry cream and beat for about 1 minute. Add the flour, cocoa powder, baking powder and beat until obtain a quite creamy and homogeneous mixture. Dough of cocoa strawberry muffins on a glass bowl Pour small portions of the cream into the muffins tins Dough of cocoa strawberry muffins on muffin tins Dough of cocoa strawberry muffins on muffin tins and bake for 15 to 20 minutes.
Remove the muffins from the oven, let cool completely and serve.

Cocoa strawberry muffins

Cocoa strawberry muffins on a plate

Do you want something sweet? You must try these delicious cocoa muffins mixed with the delicious strawberry aroma. They are simple, fluffy and have excellent presentation. Serve with tea or coffee! Bon appetit!!!

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By
Category: Cakes, Quick & easy, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 12 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: butter, cocoa powder, eggs, flour, strawberries, sugar

Ingredients

  • 2 tablespoons cocoa powder
  • 200 grams (7 ounces) strawberries
  • 125 grams (about 1 cup) all-purpose flour
  • 150 grams (1/2 cup) granulated sugar
  • 2 medium eggs
  • 100 grams (1/2 cup) softened unsalted butter
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease muffin tins with margarine and dust with some cocoa powder.
  2. Place the strawberries in a blender and blend on high until obtain a homogeneous and creamy mixture; set aside.
  3. In an electric mixer, beat on medium speed for 2 to 3 minutes the sugar and the softened butter. Add the eggs and beat until a creamy mixture. Pour the strawberry cream and beat for about 1 minute. Add the flour, cocoa powder, baking powder and beat until obtain a quite creamy and homogeneous mixture.
  4. Pour small portions of the cream into the muffins tins and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
  5. Remove the muffins from the oven, let cool completely and serve.

RECIPE VIDEO:

Cocoa strawberry muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 163
Total Fat 8 g(10%)
Saturated Fat 4.5 g(23%)
Cholesterol 45 mg(15%)
Sodium 59 mg(3%)
Total Carbohydrate 22.5 g(8%)
Protein 2.5 g
 

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