If you like chocolate you must try these delicious creamy chocolate muffins! They are great for serving at a party or in another special occasion! Everyone will love it!!
Servings:: 14 units
Prep Time:20 m
Cook Time:15 m
Total Time:35 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 100 grams (3 1/2 ounces) dark chocolate
- 100 grams (1/2 cup) margarine
- 3 whole eggs
- 1 tablespoon all-purpose flour
- 125 grams (1/2 cup) granulated sugar
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In a bowl put the chocolate broken into pieces and the margarine and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Add the sugar and mix well. Let stand about five minutes.
- Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture.
- Pour small portions of the cream into the paper liners
and bake for about 15 to 20 minutes (the time depends on the oven). - Remove the muffins from the oven, let cool completely and serve.
Creamy chocolate muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 139
Total Fat 9 g(11%)
Saturated Fat 2.5 g(14%)
Cholesterol 37 mg(12%)
Sodium 86 mg(4%)
Total Carbohydrate 13.5 g(5%)
Protein 2 g
