If you like chocolate you must try these delicious creamy chocolate muffins! They are great for serving at a party or in another special occasion! Everyone will love it!!
INGREDIENTS FOR CREAMY CHOCOLATE MUFFINS
Here you'll find all the ingredients needed to make this recipe:
● Dark chocolate
● Margarine
● Eggs
● All-purpose flour
● Granulated sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY CHOCOLATE MUFFINS
In a bowl, add the chocolate broken into pieces and the margarine. Melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Add the sugar and mix well. Let stand about five minutes.
Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture. Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes.
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Creamy chocolate muffins
If you like chocolate you must try these delicious creamy chocolate muffins! They are great for serving at a party or in another special occasion! Everyone will love it!!
5.00 from 2 reviews
- 100 grams (3 1/2 ounces) dark chocolate
- 100 grams (1/2 cup) margarine
- 3 whole eggs
- 1 tablespoon all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In a bowl, add the chocolate broken into pieces and the margarine. Melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Add the sugar and mix well. Let stand about five minutes.
- Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
