If you like chocolate you must try these delicious creamy chocolate muffins! They are great for serving at a party or in another special occasion! Everyone will love it!!
HOW TO PREPARE CREAMY CHOCOLATE MUFFINS:
In a bowl put the chocolate broken into pieces and the margarine and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Add the sugar and mix well. Let stand about five minutes.
Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture. Pour small portions of the cream into the paper liners
Servings:: 14 units
Prep Time:
20 m
Cook Time:
15 m
Total Time:
35 m
(1 votes, 5.00 out of 5)Ingredients
- 100 grams (3 1/2 ounces) dark chocolate
- 100 grams (1/2 cup) margarine
- 3 whole eggs
- 1 tablespoon all-purpose flour
- 125 grams (1/2 cup) granulated sugar
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In a bowl put the chocolate broken into pieces and the margarine and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Add the sugar and mix well. Let stand about five minutes.
- Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
Creamy chocolate muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 139
Total Fat 9 g(11%)
Saturated Fat 2.5 g(14%)
Cholesterol 37 mg(12%)
Sodium 86 mg(4%)
Total Carbohydrate 13.5 g(5%)
Protein 2 g
