If you like chocolate, you must try these delicious creamy chocolate muffins! They are fluffy and very tasty muffins.
These delicious muffins are perfect to serve on any occasion, especially for a snack with your family or friends! They are very quick and simple to make and have a very pleasant presentation.
Your kids will love it!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chocolate - Dark chocolate broken into pieces melted with margarine.
- Margarine - Adds flavor and creaminess to the chocolate.
- Eggs - Makes muffins softer and fluffier.
- All-purpose flour - Gives consistency and is the base of the batter.
- Granulated sugar - To sweeten and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY CHOCOLATE MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: In a bowl, add the chocolate broken into pieces and the margarine. Melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture.
Step 3: Add the sugar and mix well. Allow to rest about five minutes.
Step 4: Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture.
Step 5: Pour small portions of the batter into the paper liners.
Step 6: Remove muffins from the oven and allow to cool for 15 minutes inside the pan. Remove from the pan and place the muffins onto a wire rack or a plate.
Step 7: Allow to cool completely and serve.
TIPS FOR CREAMY CHOCOLATE MUFFINS
1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins batter, resulting in even cooking.
3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.
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Creamy chocolate muffins
If you like chocolate, you must try these delicious creamy chocolate muffins! They are fluffy and very tasty muffins.
5.00 from 2 reviews
- 100 grams (3 1/2 ounces) dark chocolate
- 100 grams (1/2 cup) margarine
- 3 medium eggs
- 1 tablespoon all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In a bowl, add the chocolate broken into pieces and the margarine. Melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture.
- Add the sugar and mix well. Allow to rest about five minutes.
- Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture.
- Pour small portions of the batter into the paper liners. Bake for about 15 to 20 minutes (the time depends on the oven).
- Remove muffins from the oven and allow to cool for 15 minutes inside the pan. Remove from the pan and place the muffins onto a wire rack or a plate.
- Allow to cool completely and serve.
