We suggest these butter lemon muffins for a snack with friends! They are fluffy, very tasty, have excellent presentation and are perfect to serve with a hot tea!
MAIN INGREDIENTS OF THIS RECIPE:
- Butter, lemon, flour, eggs, granulated sugar
HOW TO MAKE BUTTER LEMON MUFFINS:
In a glass bowl, mix the flour, sugar and the baking powder. Add the eggs, lemon zest and lemon juice and whisk until a creamy mixture. Add the softened butter and whisk until obtain a homogeneous and creamy mixture. Pour small portions of the dough in each one of the muffin pans (about two thirds of the pans) and bake for 15 to 20 minutes. Remove the muffins from the oven, let cool to room temperature and serve. Bon appetit!!!
YOU MAY ALSO LIKE:
- Chocolate muffins with strawberries
- Yogurt muffins
- Honey muffins
- Coconut muffins
- Walnut muffins
RECIPE VIDEO:
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Loading...Ingredients
- 3 eggs
- 100 grams (1/2 cup) softened butter
- Zest of one lemon
- Juice of one lemon
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In a glass bowl, mix the flour, sugar and the baking powder. Add the eggs, lemon zest and lemon juice and whisk until a creamy mixture. Add the softened butter and whisk until obtain a homogeneous and creamy mixture.
- Pour small portions of the dough in each one of the muffin pans (about two thirds of the pans) and bake for 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
