We suggest these butter lemon muffins for a snack with friends! They are fluffy, very tasty, have excellent presentation and are perfect to serve with a hot tea!
HOW TO PREPARE BUTTER LEMON MUFFINS:
In a glass bowl, mix the flour, sugar and the baking powder. Add the eggs, lemon zest and lemon juice and whisk until a creamy mixture. Add the softened butter and whisk until obtain a homogeneous and creamy mixture. Pour small portions of the dough in each one of the muffin pans (about two thirds of the pans) and bake for 15 to 20 minutes. Remove the muffins from the oven, let cool to room temperature and serve. Bon appetit!!!
RECIPE VIDEO:
Servings:: 12 units
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
(4 votes, 4.75 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 3 eggs
- 100 grams (1/2 cup) softened butter
- Zest of one lemon
- Juice of one lemon
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In a glass bowl, mix the flour, sugar and the baking powder. Add the eggs, lemon zest and lemon juice and whisk until a creamy mixture. Add the softened butter and whisk until obtain a homogeneous and creamy mixture.
- Pour small portions of the dough in each one of the muffin pans (about two thirds of the pans) and bake for 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
Butter lemon muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 169
Total Fat 8 g(10%)
Saturated Fat 4.5 g(23%)
Cholesterol 59 mg(20%)
Sodium 65 mg(3%)
Total Carbohydrate 22.5 g(8%)
Protein 3 g
