We suggest these butter lemon muffins for a snack with friends! They are fluffy, very tasty, have excellent presentation and are perfect to serve with a hot tea!
= TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Eggs - Makes muffins softer and fluffier.
- Softened butter - Makes muffins soft and tastier.
- Lemon zest and lemon juice - Adds a very nice fresh flavor.
- Granulated sugar - Sweetness and flavor.
- All-purpose flour - Gives consistency and is the base of the dough.
- Baking powder - Rising agent.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BUTTER LEMON MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: In a glass bowl, mix the flour, sugar and the baking powder. Add the eggs, lemon zest and lemon juice and whisk until a creamy mixture. Add the softened butter and whisk until obtain a homogeneous and creamy mixture.
Step 3: Pour small portions of the dough in each one of the muffin pans (about two thirds of the pans) and bake for 15 to 20 minutes.
Step 4: Remove the muffins from the oven, let cool to room temperature and serve.
TIPS FOR BUTTER LEMON MUFFINS
1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.
3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.
4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.
5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
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Butter Lemon Muffins
We suggest these butter lemon muffins for a snack with friends! They are fluffy, very tasty, have excellent presentation and are perfect to serve with a hot tea!
3.75 from 4 reviews
- 3 medium eggs
- 100 grams (1/2 cup) softened butter
- Zest of one lemon
- Juice of one lemon
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In a glass bowl, mix the flour, sugar and the baking powder. Add the eggs, lemon zest and lemon juice and whisk until a creamy mixture. Add the softened butter and whisk until obtain a homogeneous and creamy mixture.
- Pour small portions of the dough in each one of the muffin pans (about two thirds of the pans) and bake for 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
