We suggest these butter lemon muffins for a snack with friends! They are fluffy, very tasty, have excellent presentation and are perfect to serve with a hot tea!
HOW TO PREPARE BUTTER LEMON MUFFINS:
Beat the sugar, the eggs and the lemon zest until obtain a homogeneous mixture. Add the butter, lemon juice, vanilla extract and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Pour small portions of the dough in each one of the muffin pans and bake for 20 minutes. Remove the muffins from the oven and unmold. Let cool to room temperature and serve with a hot tea. Bon appetit!!!
Servings:: 16 units
Prep Time:20 m
Cook Time:20 m
Total Time:40 m
(2 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 3 eggs
- 100 grams (1/2 cup) softened butter
- Zest of one lemon
- Juice of one lemon
- 125 grams (1/2 cup) granulated sugar
- 125 grams (1 cup) all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease muffin pans with margarine and sprinkle with flour.
- In an electric mixer, beat on medium speed the sugar, the eggs and the lemon zest until obtain a homogeneous mixture. Add the butter, lemon juice, vanilla extract and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour small portions of the dough in each one of the muffin pans (about two thirds of the pans) and bake for 20 minutes (the time depends on the oven).
- Remove the muffins from the oven and unmold. Let cool to room temperature and serve.
Butter lemon muffins
Nutrition facts
Serves 16 units
Per Serving:
% DAILY VALUE
Calories 115
Total Fat 6 g(9%)
Saturated Fat 3.5 g(17%)
Cholesterol 44 mg(15%)
Sodium 48 mg(2%)
Total Carbohydrate 14 g(5%)
Protein 2 g
