Have you tried our honey muffins? These easy muffins are made with basic ingredients and are so delicious! Your kids will love it!
![Honey muffins on a platter](https://www.foodfromportugal.com/content/uploads/2015/01/honey-muffins-1.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR HONEY MUFFINS
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Granulated sugar
- All-purpose flour
- Honey
- Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HONEY MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture.
Step 3: Pour small portions of the cream into the paper liners and bake about 15 minutes.
Step 4: Remove the muffins from the oven and unmold. Let cool completely and serve.
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Honey Muffins
![Honey muffins on a platter](https://www.foodfromportugal.com/content/uploads/2015/01/honey-muffins-1-300x229.jpg)
Have you tried our honey muffins? These easy muffins are made with basic ingredients and are so delicious! Your kids will love it!
- 3 eggs
- 100 grams (1/2 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 3 tablespoons honey
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes (the time depends on the oven).
- Remove the muffins from the oven and unmold. Let cool completely and serve.