Honey muffins

Have you tried honey muffins? These muffins have few ingredients, are delicious and easy to prepare! They are perfect to serve in a snack among friends. Bon appetit!!!

Honey muffins on a platter

Honey muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Granulated sugar
All-purpose flour
Honey
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HONEY MUFFINS:

Beat the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Pour small portions of the cream into the paper linersSmall portions of honey muffins dough in paper liners and bake about 15 minutes. Remove the muffins from the oven and unmold. Let cool completely and serve.

Honey muffins

Honey muffins on a platter

Have you tried honey muffins? These muffins have few ingredients, are delicious and easy to prepare! They are perfect to serve in a snack among friends. Bon appetit!!!

(No Ratings Yet)


By
Category: Breakfast, Cakes, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 14 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: eggs, flour, honey, sugar

Ingredients

  • 3 eggs
  • 100 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 3 tablespoons honey
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes (the time depends on the oven).
  4. Remove the muffins from the oven and unmold. Let cool completely and serve.
Honey muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 93
Total Fat 1 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 35 mg(12%)
Sodium 14 mg(1%)
Total Carbohydrate 19.5 g(7%)
Protein 2.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*