Honey muffins

Honey muffins on a platter

Have you tried honey muffins? These muffins have few ingredients, are delicious and easy to prepare! They are perfect to serve in a snack among friends. Bon appetit!!!

Honey muffins on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Honey, eggs, granulated sugar, flour

HOW TO MAKE HONEY MUFFINS:

Beat the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Pour small portions of the cream into the paper liners Small portions of honey muffins dough in paper liners and bake about 15 minutes. Remove the muffins from the oven and unmold. Let cool completely and serve.

Honey muffins on a platter Honey muffins on a plate

YOU MAY ALSO LIKE:

- Chocolate muffins with strawberries
- Banana and chocolate muffins
- Raspberry muffins
- Butter lemon muffins
- Walnut muffins

By
Category: Cakes, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 14 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: eggs, flour, honey, sugar
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Ingredients

  • 3 eggs
  • 100 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 3 tablespoons honey
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes (the time depends on the oven).
  4. Remove the muffins from the oven and unmold. Let cool completely and serve.
Honey muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 93
Total Fat 1 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 35 mg(12%)
Sodium 14 mg(1%)
Total Carbohydrate 19.5 g(7%)
Protein 2.5 g
 

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