Have you tried honey muffins? These muffins have few ingredients, are delicious and easy to prepare! They are perfect to serve in a snack among friends. Bon appetit!!!
Servings:: 14 units
Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 3 eggs
- 100 grams (1/2 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 3 tablespoons honey
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Pour small portions of the cream into the paper liners
and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes (the time depends on the oven). - Remove the muffins from the oven and unmold. Let cool completely and serve.
Honey muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 93
Total Fat 1 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 35 mg(12%)
Sodium 14 mg(1%)
Total Carbohydrate 19.5 g(7%)
Protein 2.5 g
