Delicious roll cake with orange aroma, filled with chocolate cream that is worth to taste. Bon appetit!!!
![Orange roll cake filled with chocolate on a platter](https://www.foodfromportugal.com/content/uploads/2014/12/orange-roll-cake-filled-chocolate-1.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR ORANGE ROLL CAKE FILLED WITH CHOCOLATE
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Granulated sugar
- All-purpose flour
- Orange juice
- Orange zest
- Baking powder
- Softened margarine
- Dark chocolate
- Powdered sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ORANGE ROLL CAKE FILLED WITH CHOCOLATE
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Separate the yolks from the whites. Beat the egg whites until stiff peaks form and reserve in the fridge.
Step 3: Beat the egg yolks together with the sugar and the orange zest until obtain a very creamy mixture. Add the softened margarine and the orange juice and mix for 2 to 3 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. After everything well beaten, fold gently with a spatula the whipped egg whites.
Step 4: Line a baking tray with butter and parchment paper and spread the dough over the top with the help of a spatula. Bake for about 15 minutes until slightly golden.
Step 5: When the cake is cooked, remove from oven and sprinkle the cake with sugar. Place a tea towel over top and flip the cake over the table. Remove the tray and peel carefully the parchment paper. Cut with a knife the edges of the cake. Using the towel, start rolling the cake gently from one short end to the other; set aside.
For the filling:
Step 6: Place the chocolate broken into pieces in a bowl and melt in the microwave.
Step 7: Beat the powdered sugar and the the softened margarine until obtain a creamy and homogeneous texture. Then, add the melted chocolate, without stop beating.
Step 8: Unroll the cake and spread the filling with a spatula. Then, re-roll slowly to not break the cake (remove the towel as you rolling). Place the roll cake on a rectangular plate and serve.
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Orange roll cake filled with chocolate
![Orange roll cake filled with chocolate on a platter](https://www.foodfromportugal.com/content/uploads/2014/12/orange-roll-cake-filled-chocolate-1-283x300.jpg)
Delicious roll cake with orange aroma, filled with chocolate cream that is worth to taste. Bon appetit!!!
- 4 eggs
- 100 grams (1/2 cup) granulated sugar
- 100 grams (3/4 cup) all-purpose flour
- Juice of one orange
- Zest of one orange
- 1 teaspoon baking powder
- 50 grams (1/4 cup) softened margarine
- Sugar for dusting
- 75 grams (2 2/3 ounces) dark chocolate
- 50 grams (1/3 cup) powdered sugar
- 75 grams (1/3 cup) softened margarine
- Preheat the oven to 180ºC (350ºF).
- Separate the yolks from the whites. Beat the egg whites until stiff peaks form and reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks together with the sugar and the orange zest until obtain a very creamy mixture. Add the softened margarine and the orange juice and mix for 2 to 3 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. After everything well beaten, fold gently with a spatula the whipped egg whites.
- Line a baking tray (36 x 30 centimeters (14 1/4 x 11 3/4 inches)) with butter and parchment paper and spread the dough over the top with the help of a spatula. Bake for about 15 minutes until slightly golden (the time depends on the oven).
- When the cake is cooked, remove from oven and sprinkle the cake with sugar. Place a tea towel over top and flip the cake over the table. Remove the tray and peel carefully the parchment paper. Cut with a knife the edges of the cake. Using the towel, start rolling the cake gently from one short end to the other; set aside.
- For the filling:
Place the chocolate broken into pieces in a bowl and melt in the microwave. - In an electric mixer, beat on medium speed the powdered sugar and the the softened margarine until obtain a creamy and homogeneous texture. Then, add the melted chocolate, without stop beating.
- Unroll the cake and spread the filling with a spatula. Then, re-roll slowly to not break the cake (remove the towel as you rolling). Place the roll cake on a rectangular plate and serve.
Ingredients
For the filling: