Want to prepare muffins for your kids birthday party? We have the perfect solution, banana and chocolate muffins !!! Besides having a great presentation, they are easy to prepare and all the kids love it !!!! Try it, they are delicious!
HOW TO PREPARE BANANA AND CHOCOLATE MUFFINS:
Mash the bananas with a fork and set aside.
Beat the eggs and the brown sugar until obtain a creamy mixture. Add the mashed banana, the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Pour small portions of the cream into the paper liners
(1 votes, 5.00 out of 5)Ingredients
- 2 bananas
- 2 tablespoons chocolate powder
- 125 grams (1 cup) all-purpose flour
- 150 grams (1 cup) dark brown sugar
- 2 eggs
- 1 tablespoon liquid caramel
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- Mash the bananas with a fork and set aside.
- In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a creamy mixture. Add the mashed banana, the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
