Banana and chocolate muffins

Want to prepare muffins for your kids birthday party? We have the perfect solution, banana and chocolate muffins !!! Besides having a great presentation, they are easy to prepare and all the kids love it !!!! Try it, they are delicious!

Banana and chocolate muffins on a plate

Banana and chocolate muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Banana
Chocolate powder
All-purpose flour
Dark brown sugar
Eggs
Liquid caramel
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BANANA AND CHOCOLATE MUFFINS:

Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.

Step 2: Mash the bananas with a fork and set aside.

Step 3: Beat the eggs and the brown sugar until obtain a creamy mixture. Add the mashed banana, the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

Step 4: Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes. Banana and chocolate muffins on muffin tins

Step 5: Remove the muffins from the oven, let cool to room temperature and serve. Bon appetit!!!

Banana and chocolate muffins on a plate

TIPS FOR THIS RECIPE

1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.

3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.

4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.

5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

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Banana and chocolate muffins

Banana and chocolate muffins on a plate

Want to prepare muffins for your kids birthday party? We have the perfect solution, banana and chocolate muffins !!! Besides having a great presentation, they are easy to prepare and all the kids love it !!!! Try it, they are delicious!

(1 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Chocolate, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 14 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: banana, brown sugar, chocolate, eggs, flour, liquid caramel

Ingredients

  • 2 bananas
  • 2 tablespoons chocolate powder
  • 125 grams (1 cup) all-purpose flour
  • 150 grams (1 cup) dark brown sugar
  • 2 medium eggs
  • 1 tablespoon liquid caramel
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. Mash the bananas with a fork and set aside.
  3. In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a creamy mixture. Add the mashed banana, the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
  4. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
  5. Remove the muffins from the oven, let cool to room temperature and serve.
Banana and chocolate muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 102
Total Fat 1 g(1%)
Saturated Fat 0.5 g(1%)
Cholesterol 23 mg(8%)
Sodium 15 mg(1%)
Total Carbohydrate 22 g(8%)
Protein 2 g
 

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