Lemon muffins

Do you like muffins? These lemon muffins are fluffy and very simple to prepare! Serve these delicious muffins for breakfast with latte. Bon appetit!!!

Lemon muffins on a plate

Lemon muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Granulated sugar
All-purpose flour
Unsalted butter
Lemon juice
Eggs
Lemon zest
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Lemon muffins on a plate

HOW TO MAKE LEMON MUFFINS:

Beat the sugar and the melted butter until obtain a homogeneous mixture. Add the eggs and lemon zest and beat until obtain a quite creamy mixture. Add the lemon juice and mix for 1 minute until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.Lemon muffins dough on a large glass bowlLemon muffins dough on a large glass bowl

Pour small portions of the cream into the paper liners and bake for 10 to 12 minutes.Lemon muffins dough on paper linersLemon muffins dough on paper liners Turn off the oven, unmold, let cool completely and serve.

YOU MAY ALSO LIKE:

Chocolate muffins with strawberries
Banana and chocolate muffins
Raspberry muffins
Butter lemon muffins
Coconut muffins

RECIPE VIDEO:

Lemon muffins

Lemon muffins on a plate

Do you like muffins? These lemon muffins are fluffy and very simple to prepare! Serve these delicious muffins for breakfast with latte. Bon appetit!!!

(6 votes, 4.33 out of 5)


By
    Category: Breakfast, Cakes, Quick & easy, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings:: 12/14 units
    Prep Time: 15 m
    Cook Time: 10 m
    Total Time: 25 m
    Ingredients: butter, eggs, flour, lemon, sugar

    Ingredients

    • 150 grams (2/3 cup) granulated sugar
    • 150 grams (1 cup) all-purpose flour
    • 100 grams (1/2 cup) melted unsalted butter
    • Juice of one lemon
    • 2 medium eggs
    • Zest of one lemon
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
    2. In an electric mixer, beat on medium speed the sugar and the melted butter until obtain a homogeneous mixture. Add the eggs and lemon zest and beat until obtain a quite creamy mixture. Add the lemon juice and mix for 1 minute until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
    3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 10 to 12 minutes (the time depends on the oven).
    4. Turn off the oven, unmold, let cool completely and serve.
    Lemon muffins
    Nutrition facts
    Serves 12/14 units
    Per Serving:
    % DAILY VALUE
    Calories 141
    Total Fat 6.5 g(8%)
    Saturated Fat 4 g(20%)
    Cholesterol 39 mg(13%)
    Sodium 52 mg(2%)
    Total Carbohydrate 19 g(7%)
    Protein 2 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*