Do you like muffins? These lemon muffins are fluffy and very simple to prepare! Serve these delicious muffins for breakfast with latte...
HOW TO PREPARE LEMON MUFFINS:
Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous mixture.
Pour small portions of the cream into paper liners
and bake for about 15 minutes. Turn off the oven, unmold, let cool completely and serve.
Servings:: 14 units
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 150 grams (2/3 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- Juice of one lemon
- 3 eggs
- Zest of one lemon
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice and mix for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes (the time depends on the oven).
- Turn off the oven, unmold, let cool completely and serve.
Lemon muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 101
Total Fat 1 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 35 mg(12%)
Sodium 15 mg(1%)
Total Carbohydrate 20.5 g(7%)
Protein 2.5 g
