Do you like muffins? These lemon muffins are fluffy and very simple to prepare! Serve these delicious muffins for breakfast with latte. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Granulated sugar
● All-purpose flour
● Unsalted butter
● Lemon juice
● Eggs
● Lemon zest
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LEMON MUFFINS:
Beat the sugar and the melted butter until obtain a homogeneous mixture. Add the eggs and lemon zest and beat until obtain a quite creamy mixture. Add the lemon juice and mix for 1 minute until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
Pour small portions of the cream into the paper liners and bake for 10 to 12 minutes.
Turn off the oven, unmold, let cool completely and serve.
YOU MAY ALSO LIKE:
● Chocolate muffins with strawberries
● Banana and chocolate muffins
● Raspberry muffins
● Butter lemon muffins
● Coconut muffins
RECIPE VIDEO:
Lemon muffins
Do you like muffins? These lemon muffins are fluffy and very simple to prepare! Serve these delicious muffins for breakfast with latte. Bon appetit!!!
(6 votes, 4.33 out of 5)
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 100 grams (1/2 cup) melted unsalted butter
- Juice of one lemon
- 2 medium eggs
- Zest of one lemon
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the sugar and the melted butter until obtain a homogeneous mixture. Add the eggs and lemon zest and beat until obtain a quite creamy mixture. Add the lemon juice and mix for 1 minute until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 10 to 12 minutes (the time depends on the oven).
- Turn off the oven, unmold, let cool completely and serve.
