Lemon muffins

Lemon muffins on a plate

Do you like muffins? These lemon muffins are fluffy and very simple to prepare! Serve these delicious muffins for breakfast with latte. Bon appetit!!!

Lemon muffins on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Lemon juice, eggs, granulated sugar, flour

HOW TO MAKE LEMON MUFFINS:

Beat the sugar and the melted butter until obtain a homogeneous mixture. Add the eggs and lemon zest and beat until obtain a quite creamy mixture. Add the lemon juice and mix for 1 minute until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.Lemon muffins dough on a large glass bowlLemon muffins dough on a large glass bowl Pour small portions of the cream into the paper linersLemon muffins dough on paper linersLemon muffins dough on paper liners and bake for 10 to 12 minutes. Turn off the oven, unmold, let cool completely and serve.

RECIPE VIDEO:

By
Category: Cakes, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12/14 units
Prep Time: 15 m
Cook Time: 10 m
Total Time: 25 m
Ingredients: butter, eggs, flour, lemon, sugar
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(5 votes, 4.20 out of 5)

Ingredients

  • 150 grams (2/3 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 100 grams (1/2 cup) melted unsalted butter
  • Juice of one lemon
  • 2 medium eggs
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the sugar and the melted butter until obtain a homogeneous mixture. Add the eggs and lemon zest and beat until obtain a quite creamy mixture. Add the lemon juice and mix for 1 minute until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 10 to 12 minutes (the time depends on the oven).
  4. Turn off the oven, unmold, let cool completely and serve.
Lemon muffins
Nutrition facts
Serves 12/14 units
Per Serving:
% DAILY VALUE
Calories 141
Total Fat 6.5 g(8%)
Saturated Fat 4 g(20%)
Cholesterol 39 mg(13%)
Sodium 52 mg(2%)
Total Carbohydrate 19 g(7%)
Protein 2 g
 

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