Lemon muffins

Lemon muffins on a dish

Do you like muffins? These lemon muffins are fluffy and very simple to prepare! Serve these delicious muffins for breakfast with latte...

Lemon muffins on a dish

MAIN INGREDIENTS OF THIS RECIPE:

- Lemon juice, eggs, granulated sugar, flour

HOW TO MAKE LEMON MUFFINS:

Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous mixture.
Pour small portions of the cream into paper liners Lemon muffins dough on muffin tins and bake for about 15 minutes. Turn off the oven, unmold, let cool completely and serve.

YOU MAY ALSO LIKE:

- Chocolate muffins with strawberries
- Banana and chocolate muffins
- Raspberry muffins
- Butter lemon muffins
- Coconut muffins

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 14 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: eggs, flour, lemon, sugar
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(4 votes, 4.00 out of 5)

Ingredients

  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • Juice of one lemon
  • 3 eggs
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice and mix for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes (the time depends on the oven).
  4. Turn off the oven, unmold, let cool completely and serve.
Lemon muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 101
Total Fat 1 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 35 mg(12%)
Sodium 15 mg(1%)
Total Carbohydrate 20.5 g(7%)
Protein 2.5 g
 

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