Want something simple and delicious for breakfast? Make these delicious and fluffy muffins flavored with vanilla! Your kids will love it.
These muffins are a great suggestion for a snack with friends or breakfast with family. With very few ingredients, these muffins are very easy to make. Bake for about 10 minutes and let cool! For a better presentation, sprinkle with powdered sugar. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Vanilla extract - Add flavor to the muffins.
- Granulated sugar - Sweetness and flavor.
- Eggs - Make the muffins more soft and fluffy.
- All-purpose flour - Give consistency and is the base of the dough.
- Melted butter - Make the muffins soft and tastier.
- Baking powder - Help the muffins rise.
- Powdered sugar - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY VANILLA MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Grease muffin tins with butter and dust with flour.
Step 2: Beat for about 2 minutes the sugar and the melted butter. Add the eggs, vanilla extract and mix for 1 to 2 minutes until obtain a creamy mixture. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
Step 3: Pour small portions of the cream into the muffin tins and bake for about 10 to 12 minutes.
Step 4: Remove the muffins from the oven and let cool completely. Garnish with powdered sugar and serve.
TIPS FOR EASY VANILLA MUFFINS
1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.
3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.
4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.
5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
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Easy vanilla muffins
Want something simple and delicious for breakfast? Make these delicious and fluffy muffins flavored with vanilla! Your kids will love it.
4.20 from 10 reviews
- 1 tablespoon vanilla extract
- 125 grams (1/2 cup) granulated sugar
- 2 medium eggs
- 125 grams (1 cup) all-purpose flour
- 100 grams (1/2 cup) melted butter
- 1 teaspoon baking powder
- Powdered sugar for garnish
- Preheat the oven to 180ºC (350ºF). Grease muffin tins with butter and dust with flour.
- In an electric mixer, beat on medium speed for about 2 minutes the sugar and the melted butter. Add the eggs, vanilla extract and mix for 1 to 2 minutes until obtain a creamy mixture. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
- Pour small portions of the cream into the muffin tins (about two thirds of the tins) and bake until a toothpick inserted in the center of a muffin comes out clean, about 10 to 12 minutes (the time depends on the oven).
- Remove the muffins from the oven and let cool completely. Garnish with powdered sugar and serve.
