You only need 6 ingredients to make this easy, fluffy and delicious vanilla muffins recipe. Mix all ingredients and bake for just 10 minutes!
One of the tastiest and easiest muffin recipes you ever make!
These is one of the favorite muffin recipes around here. You just need a large bowl and 6 basic ingredients to make this tender muffins recipe! Bake for 10 to 12 minutes and that's it!
Some times a few simple, basic ingredients are enought to make fluffy and delicious muffins. If you want a little more flavor you can add fresh blueberries, strawberries, mixed berries or chocolate chips to this delicious batter.
Enjoy this homemade muffins for a tasty breakfast with your family!
If you like this recipe, don't miss these easy Chocolate muffins, Easy banana muffins, Cinnamon muffins, Milk muffins and much more!
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TABLE OF CONTENTS
INGREDIENTS FOR EASY VANILLA MUFFINS
Here you'll find all the ingredients needed to make this recipe:
- White sugar - Sweetness and flavor.
- All-purpose flour - Give consistency and is the base of the muffin batter.
- Baking powder - Help the muffins rise.
- Powdered sugar - For garnish.
- Vanilla extract - Add flavor to the muffins.
- Eggs - Make the muffins more soft and fluffy.
- Melted butter - Make the muffins soft and tastier.
Dry Ingredients:
Wet Ingredients:
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY VANILLA MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Grease muffin tins with butter and dust with flour.
Step 2: Using a hand mixer or stand mixer fitted with whisk attachment, beat for about 2 minutes the sugar and the melted butter. Add the eggs, vanilla extract and mix for 1 to 2 minutes until obtain a creamy mixture. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl.
Step 3: Pour small portions of the batter into the muffin tins and bake for about 10 to 12 minutes.
Step 4: Remove muffins from the oven and allow to cool for 15 minutes inside the tins.
Step 5: Remove from the tins and place the muffins onto a wire rack or a plate. Let too cool to room temperature.
Step 6: Garnish the muffins with powdered sugar and serve.
RECIPE TIPS
Place the oven rack in the middle. This allows the hot air to circulate evenly around the batter, resulting in even cooking.
When the muffins are done, do not open the oven door all the way. Leave the door slightly open and wait 5 to 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
FREQUENTLY ASKED QUESTIONS
Can I make a cake with this batter?
How do you store vanilla muffins?
Never store the muffins at room temperature for more than 3 days. The muffins will begin to lose quality after this time frame.
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- Vanilla chocolate muffins
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Easy Vanilla Muffins
You only need 6 ingredients to make this easy, fluffy and delicious vanilla muffins recipe. Mix all ingredients and bake for just 10 minutes!
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- 1 tablespoon vanilla extract
- 125 grams (1/2 cup) granulated sugar
- 2 medium eggs
- 125 grams (1 cup) all-purpose flour
- 100 grams (1/2 cup) melted butter
- 1 teaspoon baking powder
- Powdered sugar for garnish
- Preheat the oven to 180ºC (350ºF). Grease muffin tins with butter and dust with flour.
- Using a hand mixer or stand mixer fitted with whisk attachment, beat on medium speed for about 2 minutes the sugar and the melted butter. Add the eggs, vanilla extract and mix for 1 to 2 minutes until obtain a creamy mixture. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl.
- Pour small portions of the batter into the muffin tins (about two thirds of the tins) and bake until a toothpick inserted in the center of a muffin comes out clean, about 10 to 12 minutes (the time depends on the oven).
- Remove muffins from the oven and allow to cool for 15 minutes inside the tins.
- Remove from the tins and place the muffins onto a wire rack or a plate. Let too cool to room temperature.
- Garnish the muffins with powdered sugar and serve.
Ingredients
Directions
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