A drink with excellent presentation, refreshing and simple to prepare, confectioned with yoghurt, sugar, milk and mango pulp.
Mango milkshake
A drink with excellent presentation, refreshing and simple to prepare, confectioned with yoghurt, sugar, milk and mango pulp.
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- 3 tablespoons mango pulp
- 125 grams (4 1/2 ounces) natural yogurt
- 250 ml (about 1 cup) milk
- 1 tablespoon sugar
- 100 ml (1/4 pint (118 ml)) heavy whipping cream
- 1 teaspoon vanilla powder
- 1 teaspoon powdered sugar
- Mix in a blender the mango pulp, milk, yogurt and sugar.
- With an electric mixer beat the whipping cream along with the powdered sugar and the vanilla powder until stiff peaks form.
- Pour the milkshake in glasses and garnish with the whipped cream.
Servings: 2
Prep Time:7 m
Cook Time:0 m
Total Time:7 m
Ingredients
Directions
Mango milkshake
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 320
Total Fat 23.5 g(36%)
Saturated Fat 14.5 g(73%)
Cholesterol 88 mg(29%)
Sodium 109 mg(5%)
Total Carbohydrate 20.5 g(7%)
Protein 7.5 g
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