Mango milkshake

Mango milkshake on a glass cup

A drink with excellent presentation, refreshing and simple to prepare, confectioned with yoghurt, sugar, milk and mango pulp.

Category: Drinks, Recipes
Servings:: 2
Prep Time: 7 m
Cook Time: 0 m
Total Time: 7 m
Ingredients: heavy whipping cream, mango, milk, sugar, vanilla powder, yogurt
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  • 3 tablespoons mango pulp
  • 125 grams (4 1/2 ounces) natural yogurt
  • 250 ml (about 1 cup) milk
  • 1 tablespoon sugar
  • 100 ml (1/4 pint (118 ml)) heavy whipping cream
  • 1 teaspoon vanilla powder
  • 1 teaspoon powdered sugar


  1. Mix in a blender the mango pulp, milk, yogurt and sugar.
  2. With an electric mixer beat the whipping cream along with the powdered sugar and the vanilla powder until stiff peaks form.
  3. Pour the milkshake in glasses and garnish with the whipped cream.
Mango milkshake
Nutrition facts
Serves 2
Per Serving:
Calories 320
Total Fat 23.5 g(36%)
Saturated Fat 14.5 g(73%)
Cholesterol 88 mg(29%)
Sodium 109 mg(5%)
Total Carbohydrate 20.5 g(7%)
Protein 7.5 g

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