Pineapple ice cream

Pineapple ice cream on a glass bowl

Delicious pineapple ice cream, very refreshing, great for hot summer afternoons, confectioned with egg yolks, sugar, whipping cream and pineapple.

By
Category: Ice cream, Recipes
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time:15 m
Cook Time:0 m
Total Time:6:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 500 grams (17 1/2 ounces) pineapple
  • 3 egg yolks
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon sugar to beat the cream
  • 100 grams (1/2 cup) granulated sugar

Directions

  1. Peel the pineapple and cut it into pieces. Place the pineapple chunks in a blender and grind them until pureed.
  2. Place the whipping cream about 20 minutes in the fridge. Beat the cream with a tablespoon sugar until stiff peaks form. Set aside in the fridge.
  3. With an electric mixer beat the egg yolks with the sugar until obtain a creamy mixture. Reduce speed, add the pineapple cream and mix well. Then, add the whipped cream and mix well.
  4. Pour in a bowl and place in the freezer about six hours or overnight.
Pineapple ice cream
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 255
Total Fat 15 g(23%)
Saturated Fat 8.5 g(43%)
Cholesterol 151 mg(50%)
Sodium 18 mg(1%)
Total Carbohydrate 31 g(10%)
Protein 2.5 g
 

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