If you are a chocolate fan you will fall into the temptation to prepare this recipe, these chocolate muffins are wonderful!!! They are simple, fast and have excellent presentation! Serve the muffins with hot coffee in a snack with your family or friends!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Chocolate powder
- All-purpose flour
- Vanilla extract
- Dark brown sugar
- Milk
- Chocolate chips
- Salt
- Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: In a bowl, mix the flour, chocolate powder, baking powder and salt. Add the brown sugar, eggs, milk, vanilla extract and whisk until obtain a creamy and homogeneous mixture.
Step 3: Pour small portions of the dough in each one of the muffin pans, sprinkle with chocolate chips and bake for 15 to 20 minutes.
Step 4: Remove the muffins from the oven, let cool to room temperature and serve.
TIPS FOR CHOCOLATE MUFFINS
1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.
3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.
4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.
5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
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Chocolate muffins
If you are a chocolate fan you will fall into the temptation to prepare this recipe, these chocolate muffins are wonderful!!! They are simple, fast and have excellent presentation! Serve the muffins with hot coffee in a snack with your family or friends!!!
5.00 from 1 reviews
- 2 eggs
- 3 tablespoons chocolate powder
- 150 grams (1 cup) all-purpose flour
- 1 tablespoon vanilla extract
- 150 grams (1 cup) dark brown sugar
- 100 ml (1/2 cup) milk
- 75 grams (2 2/3 ounces) chocolate chips
- A pinch of salt
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In a bowl, mix the flour, chocolate powder, baking powder and salt. Add the brown sugar, eggs, milk, vanilla extract and whisk until obtain a creamy and homogeneous mixture.
- Pour small portions of the dough in each one of the muffin pans (about two thirds of the pans), sprinkle with chocolate chips and bake for 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
