Lime yogurt muffins

Want to make simple muffins for breakfast? These delicious and fluffy muffins flavored with lime and yogurt are perfect for the occasion! Muffins with excellent presentation and few ingredients. Bon appetit!!!

Lime yogurt muffins on a plate

Step 3: Pour small portions of the cream into the paper liners and bake about 15 to 20 minutes. Lime yogurt dough on muffin tins Lime yogurt dough on muffin tins

Step 4: Remove the muffins from the oven, let cool completely and serve.

Lime yogurt muffins on a plate

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RECIPE VIDEO:

Lime yogurt muffins

Lime yogurt muffins on a plate

Want to make simple muffins for breakfast? These delicious and fluffy muffins flavored with lime and yogurt are perfect for the occasion! Muffins with excellent presentation and few ingredients. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Cakes, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 18 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: butter, eggs, flour, sugar, yogurt

Ingredients

  • Juice of two limes
  • Zest of two limes
  • 100 grams (1/2 cup) butter to room temperature
  • 150 grams (2/3 cup) granulated sugar
  • 2 medium eggs
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (4 1/2 ounces) natural yogurt
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed for 2 to 3 minutes the sugar and the butter. Add the eggs and the lime zest and beat until a creamy mixture. Add the yogurt, lime juice, flour, baking powder and beat until obtain a quite creamy and homogeneous mixture.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool completely and serve.
Lime yogurt muffins
Nutrition facts
Serves 18 units
Per Serving:
% DAILY VALUE
Calories 114
Total Fat 5 g(7%)
Saturated Fat 3 g(16%)
Cholesterol 31 mg(10%)
Sodium 45 mg(2%)
Total Carbohydrate 15.5 g(6%)
Protein 2 g
 

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