Coconut muffins

Want to prepare simple and fluffy muffins for a snack with friends? These delicious muffins aromatized with grated coconut are perfect for serving with a cup of tea or coffee!

Coconut muffins on a plate

Coconut muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Granulated sugar
Grated coconut
All-purpose flour
Eggs
Lemon juice
Lemon zest
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COCONUT MUFFINS:

Beat the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the grated coconut, lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes.
Remove the muffins from the oven, let cool completely and serve. Bon appetit!!!

Coconut muffins

Coconut muffins on a plate

Want to prepare simple and fluffy muffins for a snack with friends? These delicious muffins aromatized with grated coconut are perfect for serving with a cup of tea or coffee!

(4 votes, 4.50 out of 5)


By
Category: Breakfast, Cakes, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 16 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: coconut, eggs, flour, sugar

Ingredients

  • 125 grams (1/2 cup) granulated sugar
  • 100 grams (3 1/2 ounces) grated coconut
  • 100 grams (3/4 cup) all-purpose flour
  • 3 eggs
  • 2 tablespoons lemon juice
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the grated coconut, lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool completely and serve.
Coconut muffins
Nutrition facts
Serves 16 units
Per Serving:
% DAILY VALUE
Calories 87
Total Fat 3 g(4%)
Saturated Fat 2 g(11%)
Cholesterol 31 mg(10%)
Sodium 14 mg(1%)
Total Carbohydrate 14 g(5%)
Protein 2 g
 

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