Want to prepare simple and fluffy muffins for a snack with friends? These delicious muffins aromatized with grated coconut are perfect for serving with a cup of tea or coffee!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Granulated sugar
- Grated coconut
- All-purpose flour
- Eggs
- Lemon juice
- Lemon zest
- Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COCONUT MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: Beat the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the grated coconut, lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture.
Step 3: Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes.
Step 4: Remove the muffins from the oven, let cool completely and serve. Bon appetit!!!
TIPS FOR COCONUT MUFFINS
1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.
3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.
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Coconut muffins
Want to prepare simple and fluffy muffins for a snack with friends? These delicious muffins aromatized with grated coconut are perfect for serving with a cup of tea or coffee!
4.50 from 4 reviews
- 125 grams (1/2 cup) granulated sugar
- 100 grams (3 1/2 ounces) grated coconut
- 100 grams (3/4 cup) all-purpose flour
- 3 eggs
- 2 tablespoons lemon juice
- Zest of one lemon
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the grated coconut, lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
