Chocolate and chantilly pie

Are you having a special dinner with friends or family and want to prepare a delicious dessert? This chocolate and chantilly pie will surprise your visits! Serve the pie garnished with grated chocolate, bon appetit!!!

Chocolate and chantilly pie on a pie pan

Chocolate and chantilly pie slice on plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

All-purpose flour
Water
Margarine
Granulated sugar
Dark chocolate
Dark brown sugar
Eggs
Heavy whipping cream
Powdered sugar
Vanilla extract
Grated chocolate

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE AND CHANTILLY PIE:

For the pastry: Mix the flour, the sugar and the margarine cut into cubes in a food processor until a fine powder.Flour, the sugar and the margarine cut into cubes in a food processorFlour, the sugar and the margarine cut into cubes mixed in a food processor Place the mixture in a bowl and pour the water.Flour and sugar mixture with water on a glass bowl Knead with your hands until obtain a compact mixture.Pie dough on a glass bowl Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for approximately 45 minutes.Pastry wrapped in cling film on a wooden board Remove the pastry from the fridge and place it on a table over tracing paper.Pastry with a rolling pin dusted with flour Roll out the pastry with a rolling pin (sprinkle the rolling pin with a little flour).Pastry with a rolling pin Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry (along with the tracing paper), prick the bottom with a fork and place over the pie some dried for the dough doesn’t rise when it goes to the oven.Pie pan lined with pastryPie pastry with dried beans Bake about 25 minutes until slightly golden. Turn off the oven, remove the beans and let the dough cool to room temperature.

For the filling: Place the chocolate broken into pieces together with the margarine in a bowl and melt in the microwave. Remove from the microwave and stir until obtain a creamy mixture; set aside.
Beat the eggs and the brown sugar until obtain a creamy mixture. Add the chocolate and mix for 2 to 3 minutes until it’s nicely incorporated.Chocolate cream on a bowl Pour the cream over the pie and refrigerate for 1 hour.Pie filled with chocolate cream In a bowl, whip the cream with the powdered sugar and the vanilla extract until stiff peaks form.Whipped cream on a bowl Remove the pie from the fridge and spread the chantilly over the chocolate. Refrigerate for more 2 to 3 hours. Remove from fridge, garnish with grated chocolate and serve.

YOU MAY ALSO LIKE:

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Mango pie garnished with chocolate

Chocolate and chantilly pie

Chocolate and chantilly pie on a pie pan

Are you having a special dinner with friends or family and want to prepare a delicious dessert? This chocolate and chantilly pie will surprise your visits! Serve the pie garnished with grated chocolate, bon appetit!!!

(2 votes, 5.00 out of 5)


By
    Category: Chocolate, Desserts, Pies, Recipes
    Cuisine:
    Servings:: 14 slices
    Prep Time: 45 m
    Cook Time: 25 m
    Total Time: 4:10 h

    Ingredients

      For the pastry:

    • 200 grams (1 1/2 cups) all-purpose flour
    • 50 ml (1/4 cup) cold water
    • 100 grams (1/2 cup) cold margarine
    • 1 teaspoon granulated sugar
    • For the filling:

    • 100 grams (3 1/2 ounces) dark chocolate
    • 50 grams (1/4 cup) margarine
    • 75 grams (1/2 cup) dark brown sugar
    • 2 eggs
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 1 tablespoon powdered sugar
    • 1 teaspoon vanilla extract
    • Grated chocolate for garnish

    Directions

    1. For the pastry:
      Mix the flour, the sugar and the margarine cut into cubes in a food processor until a fine powder. Place the mixture in a bowl and pour the water. Knead with your hands until obtain a compact mixture.
    2. Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for approximately 45 minutes.
    3. Preheat the oven to 180ºC (350ºF).
    4. Remove the pastry from the fridge and place it on a table over tracing paper. Roll out the pastry with a rolling pin (sprinkle the rolling pin with a little flour). Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry (along with the tracing paper), prick the bottom with a fork and place over the pie some dried beans for the dough doesn’t rise when it goes to the oven. Bake about 25 minutes until slightly golden.
    5. Turn off the oven, remove the beans and let the dough cool to room temperature.
    6. For the filling:
      Place the chocolate broken into pieces together with the margarine in a bowl and melt in the microwave. Remove from the microwave and stir until obtain a creamy mixture; set aside.
    7. In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a creamy mixture. Add the chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Pour the cream over the pie and refrigerate for 1 hour.
    8. In a bowl, whip the cream with the powdered sugar and the vanilla extract until stiff peaks form. Remove the pie from the fridge and spread the chantilly over the chocolate. Refrigerate for more 2 to 3 hours.
    9. Remove from fridge, garnish with grated chocolate and serve.
    Chocolate and chantilly pie
    Nutrition facts
    Serves 14 slices
    Per Serving:
    % DAILY VALUE
    Calories 251
    Total Fat 17 g(22%)
    Saturated Fat 6.5 g(32%)
    Cholesterol 45 mg(15%)
    Sodium 123 mg(5%)
    Total Carbohydrate 22 g(8%)
    Protein 3 g
     

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