Apple, honey and cinnamon pie

HOW TO MAKE APPLE, HONEY AND CINNAMON PIE

Step 1:
For the pastry: Place the flour, the margarine cut into cubes and the sugar in a food processor and pulse until a fine powder. Place this mixture in a glass bowl and pour the water. Knead with your hands until obtain a compact mixture.

Step 2: Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for about 45 minutes.

Step 3: Remove the pastry from the fridge, place it on a table sprinkled with some flour and roll out the pastry with a rolling pin. Line a pie pan with the pastry and prick the bottom with a fork; set aside.

Step 4: Preheat the oven to 180ºC (350ºF).

Step 5:
For the filling: Wash, peel and cut the apples into thin slices. Place them in a large bowl and drizzle with the lemon juice to not oxidize. Pour one honey tablespoon and sprinkle with one cinnamon teaspoon and three tablespoons brown sugar. Mix everything well and fill the pie with this mixture. Pour over the pie the remaining honey tablespoon and sprinkle with the cinnamon teaspoon.

Step 6: Bake until golden, about 30 to 35 minutes.

Step 7: Remove the pie from oven, unmold and serve the pie preferably cold.

Apple, honey and cinnamon pie

A mouth-watering pie, with excellent decoration, caramelized apple in honey and flavored with cinnamon. Bon appetit!!!

4.71 from 7 reviews

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Category:Desserts, Pies, Recipes, Videos
Cuisine: Portuguese
Difficulty: Intermediate
Servings: 12 slices
Prep Time:20 m
Cook Time:25 m
Total Time:1:30 h
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RECIPE VIDEO:

Ingredients
For the pastry:
• 200 grams (1 1/2 cups) all-purpose flour
• 1 tablespoon granulated sugar
• 100 grams (1/2 cup) cold margarine
• 50 ml (1/4 cup) cold water

For the filling:

• 3 medium apples
• 2 teaspoons cinnamon powder
• 3 tablespoons brown sugar
• 2 tablespoons honey
• Juice of half a lemon
Directions
1. For the pastry:
   Place the flour, the margarine cut into cubes and the sugar in a food processor and pulse until a fine powder. Place this mixture in a glass bowl and pour the water. Knead with your hands until obtain a compact mixture.
2. Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for about 45 minutes.
3. Remove the pastry from the fridge, place it on a table sprinkled with some flour and roll out the pastry with a rolling pin. Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry and prick the bottom with a fork; set aside.
4. Preheat the oven to 180ºC (350ºF).
5. For the filling:
   Wash, peel and cut the apples into thin slices. Place them in a large bowl and drizzle with the lemon juice to not oxidize. Pour one honey tablespoon and sprinkle with one cinnamon teaspoon and three tablespoons brown sugar. Mix everything well and fill the pie with this mixture. Pour over the pie the remaining honey tablespoon and sprinkle with the cinnamon teaspoon.
6. Bake until golden, about 30 to 35 minutes.
7. Remove the pie from oven, unmold and serve the pie preferably cold. Store in the fridge.
Apple, honey and cinnamon pie
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 170
Total Fat 7 g(11%)
Saturated Fat 1.5 g(8%)
Cholesterol 0 mg(0%)
Sodium 55 mg(2%)
Total Carbohydrate 26 g(9%)
Protein 2 g