Rice pudding pie

Dare yourself to make this simple and tasty rice pudding pie. A delight that you have to taste…

Rice pudding pie

INGREDIENTS FOR RICE PUDDING PIE

Here you'll find all the ingredients needed to make this recipe:

Rice
Water
Milk
Granulated sugar
Lemon peel
Cinnamon powder
Cinnamon stick
Salt
Puff pastry

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RICE PUDDING PIE

In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick), reduce to low heat and pour the rice. Stir and cook about 10 minutes.
Meanwhile, pour the milk and the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat about 20 to 25 minutes. Add the sugar, stir, remove the lemon peel and cook about 10 minutes.
Line a pie pan with the pastry, prick the bottom with a fork Pie pan lined with puff pastry and put some dried beans for the dough doesn’t rise when it goes to the oven. Pie pan lined with puff pastry with dried beans Bake about 25 minutes until slightly browned. Turn off the oven and remove the beans. With a ladle pour the rice pudding over the dough and spread it with the help of a spatula. Garnish with cinnamon, let cool and serve.

Rice pudding pie

Rice pudding pie

Dare yourself to make this simple and tasty rice pudding pie. A delight that you have to taste…

4.57 from 7 reviews


    Category:Desserts, Pies, Recipes, Rice
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time:15 m
    Cook Time:1:10 h
    Total Time:1:25 h

    Ingredients

    • 100 grams (1/2 cup) rice
    • 400 ml (1 3/4 cups) water
    • 650 ml (about 3 cups) milk
    • 250 grams (about 1 cup) granulated sugar
    • 1 lemon peel
    • Cinnamon powder for garnish
    • 1 cinnamon stick
    • A pinch of salt
    • 200 grams (7 ounces) puff pastry

    Directions

    1. In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick), reduce to low heat and pour the rice. Stir and cook about 10 minutes.
    2. Meanwhile, pour the milk and the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat about 20 to 25 minutes, stirring occasionally.
    3. Add the sugar, stir, remove the lemon peel and cook about 10 minutes.
    4. Meanwhile, preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry, prick the bottom with a fork and put some dried beans for the dough doesn’t rise when it goes to the oven. Bake about 25 minutes until slightly browned.
    5. Turn off the oven and remove the beans. With a ladle pour the rice pudding over the dough and spread it with the help of a spatula. Garnish with cinnamon, let cool and serve.
    Rice pudding pie
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 220
    Total Fat 8 g(12%)
    Saturated Fat 2.5 g(13%)
    Cholesterol 5 mg(2%)
    Sodium 110 mg(5%)
    Total Carbohydrate 35 g(12%)
    Protein 4 g
     

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