Rice pudding pie

Rice pudding pie

Dare yourself to make this simple and tasty rice pudding pie. A delight that you have to taste…

Category: Pies, Recipes, Sweets
Servings:: 12 slices
Prep Time: 15 m
Cook Time: 1:10 h
Total Time: 1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.75 out of 5)
Units: Metric (Units: US)


  • 100 grams (1/2 cup) rice
  • 400 ml (1 3/4 cups) water
  • 650 ml (about 3 cups) milk
  • 250 grams (about 1 cup) granulated sugar
  • 1 lemon peel
  • Cinnamon for garnish
  • 1 cinnamon stick
  • A pinch of salt
  • 200 grams (7 ounces) puff pastry


  1. In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick), reduce to low heat and pour the rice. Stir and cook about 10 minutes.
  2. Meanwhile, pour the milk and the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat about 20 to 25 minutes, stirring occasionally.
  3. Add the sugar, stir, remove the lemon peel and cook about 10 minutes.
  4. Meanwhile, preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry, prick the bottom with a forkPie pan lined with puff pastry and place some dried beans for the dough doesn’t rise when it goes to the oven.Pie pan lined with puff pastry with dried beans Bake about 25 minutes until slightly browned.
  5. Turn off the oven and remove the beans. With a ladle pour the rice pudding over the dough and spread it with the help of a spatula. Garnish with cinnamon, let cool and serve.
Rice pudding pie
Nutrition facts
Serves 12 slices
Per Serving:
Calories 220
Total Fat 8 g(12%)
Saturated Fat 2.5 g(13%)
Cholesterol 5 mg(2%)
Sodium 110 mg(5%)
Total Carbohydrate 35 g(12%)
Protein 4 g

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