If you want to prepare a fresh and tasty pie to eat on a hot summer day this peach pie is ideal for you. It’s a pie with great presentation that can be prepared for your family and for your friends! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- All-purpose flour - The base of the dough.
- Cold margarine - For the dough to be softer and tastier.
- Granulated sugar and dark brown sugar - Sweetness and flavor.
- Cold water - It helps to knead the dough.
- Peach - Sliced peach.
- Liquid caramel - Adds flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEACH PIE
Step 1:
For the pastry:
Combine the flour, the sugar and the margarine cut into cubes in a food processor until a fine powder.
Step 2: Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for approximately 45 minutes.
Step 3: Remove the pastry from the fridge and place it on a table over tracing paper. Roll out the pastry with a rolling pin (sprinkle the rolling pin with a little flour). Line a pie pan with the pastry (along with the tracing paper) and prick the bottom of the pastry with a fork; set aside.
Step 4: Preheat the oven to 180ºC (350ºF).
Step 5:
For the filling:
Wash, peel and cut the peaches into slices. In a bowl, mix the peach slices, brown sugar and the liquid caramel.
Step 6: Remove the pie from the oven, unmold onto a plate and serve preferably cold. Store the pie in the fridge.
TIPS FOR PEACH PIE
Place the oven rack in the middle. This allows the hot air to circulate evenly around the pie, resulting in even cooking.
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Peach pie
If you want to prepare a fresh and tasty pie to eat on a hot summer day this peach pie is ideal for you. It’s a pie with great presentation that can be prepared for your family and for your friends! Bon appetit!!!
5.00 from 1 reviews
- 200 grams (1 1/2 cups) all-purpose flour
- 100 grams (1/2 cup) cold margarine
- 1 teaspoon sugar
- 50 ml (1/4 cup) cold water
- 4 medium peaches
- 3 tablespoons dark brown sugar
- 1 tablespoon liquid caramel
- For the pastry:
Combine the flour, the sugar and the margarine cut into cubes in a food processor until a fine powder. Place the mixture in a bowl and pour the water. Knead with your hands until obtain a compact mixture. - Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for approximately 45 minutes.
- Remove the pastry from the fridge and place it on a table over tracing paper. Roll out the pastry with a rolling pin (sprinkle the rolling pin with a little flour). Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry (along with the tracing paper) and prick the bottom of the pastry with a fork; set aside.
- Preheat the oven to 180ºC (350ºF).
- For the filling:
Wash, peel and cut the peaches into slices. In a bowl, mix the peach slices, brown sugar and the liquid caramel. Fill the pie with this mixture and bake about 25 minutes until golden. - Remove the pie from the oven, unmold onto a plate and serve preferably cold. Store the pie in the fridge.
Ingredients
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For the pastry:
For the filling:
