Peach pie

Peach pie ready to serve!

If you want to prepare a fresh and tasty pie to eat on a hot summer day this peach pie is ideal for you. It’s a pie with great presentation that can be prepared for your family and for your friends! Bon appetit!!!

Category: Pies, Recipes, Sweets
Servings:: 14 slices
Prep Time:20 m
Cook Time:25 m
Total Time:1:30 h
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Units: Metric (Units: US)


    For the pastry:

  • 200 grams (1 1/2 cups) all-purpose flour
  • 100 grams (1/2 cup) cold margarine
  • 1 teaspoon sugar
  • 50 ml (1/4 cup) cold water
  • For the filling:

  • 4 medium peaches
  • 3 tablespoons dark brown sugar
  • 1 tablespoon liquid caramel


  1. For the pastry:
    Mix the flour, the sugar and the margarine cut into cubes in a food processor until a fine powder.Flour, sugar and margarine cut into cubes in a food processorFlour, sugar and margarine cut into cubes mixed in a food processor Put the mixture in a bowl and pour the water.Mixed flour, sugar and margarine with water in a bowl Knead with your hands until obtain a compact mixture.Pie dough kneaded with hands
  2. Put the pastry over a table and mold it in a square shape. Wrap the pastry in cling filmPie pastry wrapped with cling film over a tablePie pastry wrapped with cling film over a table and refrigerate for approximately 45 minutes.
  3. Remove the pastry from the fridge and place it on a table over tracing paper. Roll out the pastry with a rolling pin (sprinkle the rolling pin with a little flour).Pie pastry with a rolling pinPie pastry with a rolling pin Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry (along with the tracing paper) and prick the bottom of the pastry with a fork; set aside.Pie pan lined with pastry and pricked with a fork
  4. Preheat the oven to 180ºC (350ºF).
  5. For the filling:
    Wash, peel and cut the peaches into slices. Put them in a bowl and drizzle with lemon juice to not oxidize. Add the brown sugar and the liquid caramelPeaches cut in slices, brown sugar and liquid caramel in a glass bowl and mix everything well with a spoon.Peaches cut in slices mixed with brown sugar and liquid caramel in a glass bowl Fill the pie with this mixturePie filled with peaches cut in slices, brown sugar and liquid caramel and bake about 25 minutes until golden.
  6. Remove the pie from the oven, unmold onto a plate and serve preferably cold. Store the pie in the fridge.
Peach pie
Nutrition facts
Serves 14 slices
Per Serving:
Calories 131
Total Fat 6 g(8%)
Saturated Fat 1 g(5%)
Cholesterol 0 mg(0%)
Sodium 69 mg(3%)
Total Carbohydrate 17.5 g(6%)
Protein 2 g

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