Rice with bacon and peppers

Rice with bacon and peppers on a dish

Received unexpected visits and want to prepare an easy, quick but delicious recipe? Try our rice recipe with bacon and peppers, has a great presentation and will please everyone!!

Category: Meat, Quick & easy, Recipes
Servings:: 3
Prep Time:5 m
Cook Time:20 m
Total Time:25 m
1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, 3.92 out of 5)
Units: Metric (Units: US)


  • 75 grams (2 2/3 ounces) raw bacon
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 200 grams (1 cup) rice
  • 1/2 teaspoon paprika
  • 50 ml (1/4 cup) olive oil
  • Oregano (to taste)
  • Salt (to taste)


  1. Place the olive oil, the peppers cut into strips, the bacon cut into strips, the oregano and the paprika in a saucepan and cook over medium-low heat for about 5 minutes, stirring occasionally.
  2. Add the rice and season with a little salt. Stir and fry for about 1 minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 minutes.
  3. Turn off the heat, sprinkle with a little oregano and serve.
Rice with bacon and peppers
Nutrition facts
Serves 3
Per Serving:
Calories 534
Total Fat 27 g(34%)
Saturated Fat 6 g(29%)
Cholesterol 28 mg(10%)
Sodium 633 mg(28%)
Total Carbohydrate 58 g(19%)
Protein 14.5 g

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