Rice with bacon and peppers

Rice with bacon and peppers on a dish

Received unexpected visits and want to prepare an easy, quick but delicious recipe? Try our rice recipe with bacon and peppers, has a great presentation and will please everyone!!

MAIN INGREDIENTS OF THIS RECIPE:

- Rice, raw bacon, peppers, olive oil

HOW TO MAKE RICE WITH BACON AND PEPPERS:

In a saucepan, add the olive oil, the peppers cut into strips, the bacon cut into strips, the oregano and the paprika. Sauté on a medium-low heat for 5 minutes. Add the rice and season with salt. Stir and fry for about 1 minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 minutes. Turn off the heat, sprinkle with oregano and serve.

By
Category: Meat, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time: 5 m
Cook Time: 20 m
Total Time: 25 m
Ingredients: bacon, green pepper, olive oil, oregano, paprika, red pepper, rice
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(15 votes, 3.87 out of 5)

Ingredients

  • 75 grams (2 2/3 ounces) raw bacon
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 200 grams (1 cup) rice
  • 1/2 teaspoon paprika
  • 50 ml (1/4 cup) olive oil
  • Oregano (to taste)
  • Salt (to taste)

Directions

  1. In a saucepan, add the olive oil, the peppers cut into strips, the bacon cut into strips, the oregano and the paprika. Sauté on a medium-low heat for 5 minutes, stirring occasionally.
  2. Add the rice and season with salt. Stir and fry for about 1 minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 minutes.
  3. Turn off the heat, sprinkle with oregano and serve.
Rice with bacon and peppers
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 534
Total Fat 27 g(34%)
Saturated Fat 6 g(29%)
Cholesterol 28 mg(10%)
Sodium 633 mg(28%)
Total Carbohydrate 58 g(19%)
Protein 14.5 g
 

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