Want to prepare a simple fish meal for dinner but have no ideas? This baked ling fish recipe with a delicious cornbread crust is simple, easy and quite tasty! Bon appetit!!!
INGREDIENTS FOR BAKED LING FISH WITH CORNBREAD CRUST
- Ling fish, Portuguese cornbread, olive oil, onion, tomato
HOW TO MAKE BAKED LING FISH WITH CORNBREAD CRUST
Add the cornbread cut into pieces, the onion cut into pieces, coriander, garlic, olive oil, the peeled tomato cut into small pieces, pepper and the salt in a food processor and pulse until well chopped.
Place the fish steaks on a baking dish topped with the previous mixture.
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Baked ling fish with cornbread crust
Want to prepare a simple fish meal for dinner but have no ideas? This baked ling fish recipe with a delicious cornbread crust is simple, easy and quite tasty! Bon appetit!!!
5.00 from 1 reviews
- 2 ling fish steaks (about 450 grams (1 pound))
- 100 ml (1/2 cup) olive oil
- 1 medium ripe tomato
- 1 medium onion
- Juice of half lemon
- 2 lemon slices
- Pepper (to taste)
- 75 grams (2 2/3 ounces) Portuguese cornbread
- Coriander (to taste)
- 2 cloves of garlic
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Add the cornbread cut into pieces, the onion cut into pieces, coriander, garlic, olive oil, the peeled tomato cut into small pieces, pepper and the salt in a food processor and pulse until well chopped.
- Place the fish steaks on a baking dish topped with the previous mixture. Garnish with the lemon slices and drizzle with the lemon juice. Bake until gratin, about 40 to 45 minutes.
- Turn off the oven and serve with salad.
