Baked ling fish with cornbread crust

HOW TO MAKE BAKED LING FISH WITH CORNBREAD CRUST

Add the cornbread cut into pieces, the onion cut into pieces, coriander, garlic, olive oil, the peeled tomato cut into small pieces, pepper and the salt in a food processor and pulse until well chopped.
Place the fish steaks on a baking dish topped with the previous mixture. Garnish with the lemon slices and drizzle with the lemon juice. Bake until gratin, about 40 to 45 minutes. Turn off the oven and serve with salad.

Baked ling fish with cornbread crust

Want to prepare a simple fish meal for dinner but have no ideas? This baked ling fish recipe with a delicious cornbread crust is simple, easy and quite tasty! Bon appetit!!!

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by Pedro Barbosa
Category:Fish, Main dishes, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 2
Prep Time:10 m
Cook Time:40 m
Total Time:50 m
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Ingredients
• 2 ling fish steaks (about 450 grams (1 pound))
• 100 ml (1/2 cup) olive oil
• 1 medium ripe tomato
• 1 medium onion
• Juice of half lemon
• 2 lemon slices
• Pepper (to taste)
• 75 grams (2 2/3 ounces) Portuguese cornbread
• Coriander (to taste)
• 2 cloves of garlic
• Salt (to taste)
Directions
1. Preheat the oven to 180ºC (350ºF).
2. Add the cornbread cut into pieces, the onion cut into pieces, coriander, garlic, olive oil, the peeled tomato cut into small pieces, pepper and the salt in a food processor and pulse until well chopped.
3. Place the fish steaks on a baking dish topped with the previous mixture. Garnish with the lemon slices and drizzle with the lemon juice. Bake until gratin, about 40 to 45 minutes.
4. Turn off the oven and serve with salad.
Baked ling fish with cornbread crust
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 869
Total Fat 53 g(68%)
Saturated Fat 7.5 g(38%)
Cholesterol 130 mg(47%)
Sodium 861 mg(37%)
Total Carbohydrate 38 g(13%)
Protein 62.5 g