Baked ling fish with cornbread crust Recipe

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Want to prepare a simple fish meal for dinner but have no ideas? This baked ling fish recipe with a delicious cornbread crust is simple, easy and quite tasty! Bon appetit!!!

Baked ling fish with cornbread crust on a baking dish

INGREDIENTS FOR BAKED LING FISH WITH CORNBREAD CRUST

- Ling fish, Portuguese cornbread, olive oil, onion, tomato

HOW TO MAKE BAKED LING FISH WITH CORNBREAD CRUST

Add the cornbread cut into pieces, the onion cut into pieces, coriander, garlic, olive oil, the peeled tomato cut into small pieces, pepper and the salt in a food processor and pulse until well chopped.
Place the fish steaks on a baking dish topped with the previous mixture. A mixture of cornbread cut into pieces, onion cut into pieces, coriander, garlic, olive oil, peeled tomato cut into small pieces, pepper and salt over ling fish with lemon slices Garnish with the lemon slices and drizzle with the lemon juice. Bake until gratin, about 40 to 45 minutes. Turn off the oven and serve with salad.

Baked ling fish with cornbread crust

Want to prepare a simple fish meal for dinner but have no ideas? This baked ling fish recipe with a delicious cornbread crust is simple, easy and quite tasty! Bon appetit!!!

5.00 from 1 reviews

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Category:Fish, Main dishes, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 2

Prep Time:10 m

Cook Time:40 m

Total Time:50 m

Ingredients

2 ling fish steaks (about 450 grams (1 pound))
100 ml (1/2 cup) olive oil
1 medium ripe tomato
1 medium onion
Juice of half lemon
2 lemon slices
Pepper (to taste)
75 grams (2 2/3 ounces) Portuguese cornbread
Coriander (to taste)
2 cloves of garlic
Salt (to taste)

Directions

Preheat the oven to 180ºC (350ºF).
Add the cornbread cut into pieces, the onion cut into pieces, coriander, garlic, olive oil, the peeled tomato cut into small pieces, pepper and the salt in a food processor and pulse until well chopped.
Place the fish steaks on a baking dish topped with the previous mixture. Garnish with the lemon slices and drizzle with the lemon juice. Bake until gratin, about 40 to 45 minutes.
Turn off the oven and serve with salad.

Baked ling fish with cornbread crust

Nutrition facts

Serves 2

Per Serving:

% DAILY VALUE

Calories 869

Total Fat 53 g(68%)

Saturated Fat 7.5 g(38%)

Cholesterol 130 mg(47%)

Sodium 861 mg(37%)

Total Carbohydrate 38 g(13%)

Protein 62.5 g