Want to prepare a simple fish meal for dinner but have no ideas? This baked ling fish recipe with a delicious cornbread crust is simple, easy and quite tasty! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Ling fish, Portuguese cornbread, olive oil, onion, tomato
HOW TO MAKE BAKED LING FISH WITH CORNBREAD CRUST:
Add the cornbread cut into pieces, the onion cut into pieces, coriander, garlic, olive oil, the peeled tomato cut into small pieces, pepper and the salt in a food processor and pulse until well chopped.
Place the fish steaks on a baking dish topped with the previous mixture.
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Baked ling fish with cornbread crust
Want to prepare a simple fish meal for dinner but have no ideas? This baked ling fish recipe with a delicious cornbread crust is simple, easy and quite tasty! Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 2 ling fish steaks (about 450 grams (1 pound))
- 100 ml (1/2 cup) olive oil
- 1 medium ripe tomato
- 1 medium onion
- Juice of half lemon
- 2 lemon slices
- Pepper (to taste)
- 75 grams (2 2/3 ounces) Portuguese cornbread
- Coriander (to taste)
- 2 cloves of garlic
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- Add the cornbread cut into pieces, the onion cut into pieces, coriander, garlic, olive oil, the peeled tomato cut into small pieces, pepper and the salt in a food processor and pulse until well chopped.
- Place the fish steaks on a baking dish topped with the previous mixture. Garnish with the lemon slices and drizzle with the lemon juice. Bake until gratin, about 40 to 45 minutes.
- Turn off the oven and serve with salad.
