Want to make a tasty food for a special occasion? Try this pork stew recipe with carrot, it’s easy, has excellent presentation and is an ideal meal to serve on a family dinner or with friends. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR PORK STEW WITH CARROT
Here you'll find all the ingredients needed to make this recipe:
- Pork - Pork cut into cubes. Tender and tasty.
- Chopped garlic, peeled tomato cut into small chunks, chopped onion and olive oil - To cook the meat and to add flavor and color to the recipe.
- Carrot - Carrot cut into small pieces. Adds flavor and color to the recipe.
- Red wine, pepper, thyme and salt - For seasoning the meat.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK STEW WITH CARROT
Step 1: In a large saucepan, add the peeled tomato cut into small chunks, chopped onion, chopped garlic and the olive oil. Stir and cook over low heat until the tomato starts to break down.
Step 2: Add the pork and the carrots cut into small pieces. Season with red wine, salt, pepper and thyme.
Step 3: Turn off the heat and serve the meat with white rice or mashed potatoes.
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Pork stew with carrot
Want to make a tasty food for a special occasion? Try this pork stew recipe with carrot, it’s easy, has excellent presentation and is an ideal meal to serve on a family dinner or with friends. Bon appetit!!!
4.67 from 3 reviews
- 700 grams (1 1/2 pounds) pork cut into cubes
- 2 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Thyme (to taste)
- 1 large onion
- 1 large carrot
- 2 large ripe tomatoes
- 100 ml (1/2 cup) red wine
- 1/2 teaspoon pepper
- Salt (to taste)
- In a large saucepan, add the peeled tomato cut into small chunks, chopped onion, chopped garlic and the olive oil. Stir and cook over low heat until the tomato starts to break down, stirring occasionally.
- Add the pork and the carrots cut into small pieces. Season with red wine, salt, pepper and thyme. Stir and cook over low heat about 45 to 50 minutes, stirring occasionally.
- Turn off the heat and serve the meat with white rice or mashed potatoes.
