Want to prepare a tasty food for a special occasion? Try this stewed pork recipe with carrot, it’s easy, has excellent presentation and is an ideal meal to serve on a family dinner or with friends. Dare yourself!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork, carrot, olive oil, white wine, tomatoes, onion
HOW TO MAKE STEWED PORK WITH CARROT:
Season the meat with salt, chopped garlic, bay leaf and white wine. Let marinate about 1 hour.
In a large skillet, add the olive oil, carrot and the onion cut into round slices. Sauté over medium-low heat for 10 minutes. Add the peeled tomatoes cut into small chunks and cook for 10 minutes. Add the meat with the marinade, stir, cover the skillet with a lid and cook for 30 minutes. Turn off the heat, sprinkle with chopped coriander and serve with fries or white rice.
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(2 votes, 4.50 out of 5)Ingredients
- 700 grams (1 1/2 pounds) pork cut into cubes
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Bay leaf (to taste)
- 1 large onion
- 1 large carrot
- 2 medium ripe tomatoes
- 100 ml (1/2 cup) white wine
- Coriander (to taste)
- Salt (to taste)
Directions
- Season the meat with salt, chopped garlic, bay leaf and white wine. Let marinate about 1 hour.
- In a large skillet, add the olive oil, carrot and the onion cut into round slices. Sauté over medium-low heat for 10 minutes, stirring occasionally. Add the peeled tomatoes cut into small chunks and cook for 10 minutes, stirring occasionally. Add the meat with the marinade, stir, cover the skillet with a lid and cook for 30 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped coriander and serve with fries or white rice.
