Do you like meatballs, want to innovate and try new combinations? Inspire in our meatballs recipe, prepare them yourself with a delicious beer sauce! Try it, you going to love the flavor…
INGREDIENTS FOR MEATBALLS WITH BEER SAUCE
- Minced beef, minced pork, olive oil, beer, egg yolk, breadcrumbs
HOW TO MAKE MEATBALLS WITH BEER SAUCE
Season the meat with salt, a chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk.
Mold with your hands small portions of the meat in the shape of balls and set aside.
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Meatballs with beer sauce
Do you like meatballs, want to innovate and try new combinations? Inspire in our meatballs recipe, prepare them yourself with a delicious beer sauce! Try it, you going to love the flavor…
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- 250 grams (8 3/4 ounces) minced beef
- 250 grams (8 3/4 ounces) minced pork
- 50 ml (1/4 cup) olive oil
- Oregano (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon breadcrumbs
- 3 cloves of garlic
- 2 medium onions
- 1 egg yolk
- 200 ml (1 cup) beer
- 2 medium ripe tomatoes
- Salt (to taste)
- Season the meat with salt, chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk. Mix the seasonings in the meat. Mold with your hands small portions of the meat in the shape of balls and set aside.
- In a saucepan, add the olive oil and the remaining onion cut into round slices. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the peeled tomatoes cut into small chunks and cook until the tomato start to break down, stirring occasionally. Add the meatballs, drizzle with beer, cover the pan with a lid and cook on a low heat for 45 minutes.
- Turn off the heat and serve the meatballs with mashed potato.
