Meatballs with beer sauce

Meatballs with beer sauce on a dish bowl

Do you like meatballs, want to innovate and try new combinations? Inspire in our meatballs recipe, prepare them yourself with a delicious beer sauce! Try it, you going to love the flavor…

HOW TO PREPARE MEATBALLS WITH BEER SAUCE:

Season the meat with a little salt, a chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk.Minced meat seasoned with a little salt, a chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk in a bowl Mix the seasonings in the meat.Minced meat mixed with a little salt, a chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk in a bowl Mold with your hands small portions of the meat in the shape of balls and set aside.Small portions of the meat in the shape of balls on a platter Place the olive oil and the remaining onion cut into round slices in a saucepan and saute over low heat until the onion start to turn slightly golden brown. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down. Then, add the meatballs, drizzle with the beer and cook over low heat with the pan covered for about 45 minutes. Turn off the heat and serve the meatballs with mashed potato.

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:1:05 h
Total Time:1:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) minced beef
  • 250 grams (8 3/4 ounces) minced pork
  • 50 ml (1/4 cup) olive oil
  • Oregano (to taste)
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon breadcrumbs
  • 3 cloves of garlic
  • 2 medium onions
  • 1 egg yolk
  • 200 ml (1 cup) beer
  • 2 medium ripe tomatoes
  • Salt (to taste)

Directions

  1. Season the meat with a little salt, a chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk. Mix the seasonings in the meat. Mold with your hands small portions of the meat in the shape of balls and set aside.
  2. Place the olive oil and the remaining onion cut into round slices in a saucepan and saute over low heat until the onion start to turn slightly golden brown. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down. Then, add the meatballs, drizzle with the beer and cook over low heat with the pan covered for about 45 minutes.
  3. Turn off the heat and serve the meatballs with mashed potato.
Meatballs with beer sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 392
Total Fat 19.5 g(25%)
Saturated Fat 4.5 g(22%)
Cholesterol 154 mg(56%)
Sodium 185 mg(8%)
Total Carbohydrate 13 g(4%)
Protein 38 g
 

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