Do you like homemade meatballs? Want to make a simple recipe for dinner? Make these tender and tasty meatballs in a beer sauce full of delicious seasonings!
TABLE OF CONTENTS
INGREDIENTS FOR MEATBALLS WITH BEER SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Ground meat - Ground beef and pork mixed with delicious seasonings.
- Olive oil and onion cut into round slices - To sauté and flavor.
- Oregano, pepper, nutmeg, Worcestershire sauce and chopped garlic - To season the meat.
- Breadcrumbs - Helps to give consistency to the meatballs.
- Egg yolk - Adds flavor and some creaminess to the meatballs.
- Beer - Adds flavor to the sauce and meatballs. The key ingredient in this recipe.
- Fresh tomatoes - Peeled tomatoes cut into small chunks. Adds color and flavor to the sauce.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MEATBALLS WITH BEER SAUCE
Step 1: In a large bowl, mix the beef with the pork. Season the meat with salt, a chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk.
Step 2: Mix the seasonings in the meat.
Step 3: Mold with your hands small portions of the meat in the shape of balls and set aside.
Step 4: In a large saucepan, pour the olive oil and the remaining onion cut into round slices. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally.
Step 5: Add the peeled tomatoes cut into small chunks and cook until the tomato start to break down, stirring occasionally. Add the meatballs, drizzle with beer, cover the pan with a lid and cook over low heat for 45 minutes.
Step 6: Turn off the heat and serve the meatballs with mashed potatoes.
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Meatballs with Beer Sauce
Do you like homemade meatballs? Want to make a simple recipe for dinner? Make these tender and tasty meatballs in a beer sauce full of delicious seasonings!
5.00 from 1 reviews
- 250 grams (8 3/4 ounces) minced beef
- 250 grams (8 3/4 ounces) minced pork
- 50 ml (1/4 cup) olive oil
- Oregano (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon breadcrumbs
- 3 cloves of garlic
- 2 medium onions
- 1 egg yolk
- 200 ml (1 cup) beer
- 2 medium ripe tomatoes
- Salt (to taste)
- In a large bowl, mix the beef with the pork. Season the meat with salt, chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk.
- Mix the seasonings in the meat.
- Mold with your hands small portions of the meat in the shape of balls and set aside.
- In a large saucepan, pour the olive oil and the remaining onion cut into round slices. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally.
- Add the peeled tomatoes cut into small chunks and cook until the tomato start to break down, stirring occasionally. Add the meatballs, drizzle with beer, cover the pan with a lid and cook over low heat for 45 minutes.
- Turn off the heat and serve the meatballs with mashed potatoes.
