Baked macaroni with meat

Baked macaroni with meat on a baking dish

If you like pasta recipes in the oven and want to prepare a simple meal for lunch or dinner, this baked macaroni recipe with meat is definitely an excellent option for you! Combine ground meat, pasta and béchamel sauce, sprinkle with grated cheese and bake. Bon appetit!!!

Baked macaroni with meat on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Ground beef, ground pork, elbow macaroni, olive oil, béchamel sauce, grated cheese, tomato, onion

HOW TO MAKE BAKED MACARONI WITH MEAT:

Cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, turn off the heat, drain the pasta and set aside.
Add the peeled tomatoes cut into small chunks, chopped onion, chopped garlic and the olive oil to a saucepan. Cook over low heat until the tomato start to break down. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook over low heat for about 15 to 20 minutes. Turn off the heat and drain the meat.
Add the pasta to the meat pan and combine. Pour the béchamel sauce and mix well. Pour this mixture on a baking dish, sprinkle with grated cheddar and mozzarella cheese and bake until golden, about 35 minutes. Turn off the oven and serve.

Baked macaroni with meat on a plate

YOU MAY ALSO LIKE:

- Minced meat with pasta
- Tagliatelle with minced meat and pineapple in the oven
- Simple meat with puree in the oven
- Steak with pasta
- Spaghetti bolognese

RECIPE VIDEO:

By
Category: Meat, Pasta, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 1:05 h
Total Time: 1:20 h
PRINT RECIPE
(4 votes, 4.50 out of 5)

Ingredients

  • 200 grams (7 ounces) minced beef ground beef
  • 200 grams (7 ounces) minced pork ground pork
  • 250 grams (8 3/4 ounces) elbow macaroni
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 2 medium ripe tomatoes
  • 3 cloves of garlic
  • 1/2 teaspoon nutmeg
  • 1 tablespoon Worcestershire sauce
  • 300 ml (1 1/3 cups) béchamel sauce
  • 100 grams (3 1/2 ounces) grated cheddar cheese
  • 100 grams (3 1/2 ounces) grated mozzarella cheese
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • Béchamel sauce recipe

Directions

  1. Cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, turn off the heat, drain the pasta and set aside.
  2. Add the peeled tomatoes cut into small chunks, chopped onion, chopped garlic and the olive oil to a saucepan. Cook over low heat until the tomato start to break down, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook over low heat for about 15 to 20 minutes, stirring occasionally. Turn off the heat and drain the meat.
  3. Preheat the oven to 180ºC (350ºF).
  4. Add the pasta to the meat pan and combine. Pour the béchamel sauce and mix well. Pour this mixture on a baking dish, sprinkle with grated cheddar and mozzarella cheese and bake until golden, about 35 minutes.
  5. Turn off the oven and serve.
Baked macaroni with meat
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 764
Total Fat 36 g(46%)
Saturated Fat 12 g(60%)
Cholesterol 117 mg(39%)
Sodium 628 mg(27%)
Total Carbohydrate 61 g(22%)
Protein 48.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*