Want a suggestion for dinner? Prepare this delicious tagliatelle recipe mixed with minced meat and pineapple, that goes to the oven drizzled with béchamel sauce. Bon appetit!!!
Servings:: 4
Prep Time:10 m
Cook Time:1:25 h
Total Time:1:35 h
Ingredients: béchamel sauce, butter, corn starch, milk, nutmeg, olive oil, onion, pasta, pepper, pineapple, rosemary, worcestershire sauce
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 250 grams (8 3/4 ounces) tagliatelle
- 150 grams (5 1/3 ounces) minced pork
- 150 grams (5 1/3 ounces) minced beef
- 200 grams (7 ounces) pineapple
- 1 large onion
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- Rosemary (to taste)
- Nutmeg (to taste)
- 1 small onion to cook the pasta
- Salt (to taste)
- 200 ml (about 1 cup) milk
- 2 tablespoons corn starch flour
- 1/2 tablespoon butter
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
For the béchamel sauce:
Directions
- For the béchamel sauce:
Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes. - Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
- Cook the pasta in a saucepan with water seasoned with salt and a small peeled onion. When the pasta is cooked, drain it and set aside.
- Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start to turn golden brown, stirring occasionally. Add the minced meat and the pineapple cut into pieces and season with a little salt, nutmeg, chopped rosemary and Worcestershire sauce. Stir, cover the pan with a lid and cook over low heat for about 20 minutes, stirring occasionally.
- Turn off the heat and drain the meat. Add the tagliatelle to the meat pan and mix everything.
- Preheat the oven to 180ºC (350ºF).
- Place the meat and pasta mixture on a baking dish
and drizzle with the béchamel sauce.
Bake until gratin, about 45 minutes. - Turn off the oven and serve.
Tagliatelle with minced meat and pineapple in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 556
Total Fat 20.5 g(26%)
Saturated Fat 5.5 g(28%)
Cholesterol 69 mg(23%)
Sodium 188 mg(8%)
Total Carbohydrate 69 g(25%)
Protein 25 g
