Tagliatelle with minced meat and pineapple in the oven

Want a suggestion for dinner? Prepare this delicious tagliatelle recipe mixed with minced meat and pineapple, that goes to the oven drizzled with béchamel sauce. Bon appetit!!!

Tagliatelle with minced meat and pineapple in the oven on a baking dish

Tagliatelle with minced meat and pineapple in the oven

Tagliatelle with minced meat and pineapple in the oven on a baking dish

Want a suggestion for dinner? Prepare this delicious tagliatelle recipe mixed with minced meat and pineapple, that goes to the oven drizzled with béchamel sauce. Bon appetit!!!

(5 votes, 4.80 out of 5)


By
Category: Meat, Pasta, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:25 h
Total Time: 1:35 h
Ingredients: béchamel sauce, nutmeg, olive oil, onion, pasta, pepper, pineapple, rosemary, worcestershire sauce

Ingredients

  • 250 grams (8 3/4 ounces) tagliatelle
  • 150 grams (5 1/3 ounces) ground pork
  • 150 grams (5 1/3 ounces) ground beef
  • 200 grams (7 ounces) pineapple
  • 1 large onion
  • 1 tablespoon Worcestershire sauce
  • 50 ml (1/4 cup) olive oil
  • Rosemary (to taste)
  • Nutmeg (to taste)
  • 1 small onion to cook the pasta
  • Salt (to taste)
  • 200 ml (about 1 cup) béchamel sauce

Béchamel sauce recipe

Directions

  1. Cook the pasta in a saucepan with water seasoned with salt and a small peeled onion. When the pasta is cooked, drain it and set aside.
  2. In a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn golden brown, stirring occasionally. Add the meat and the pineapple cut into pieces and season with a little salt, nutmeg, chopped rosemary and Worcestershire sauce. Stir, cover the pan with a lid and cook over low heat for about 20 minutes, stirring occasionally.
  3. Turn off the heat and drain the meat. Add the tagliatelle to the meat pan and mix everything.
  4. Preheat the oven to 180ºC (350ºF).
  5. Place the meat and pasta mixture on a baking dish and drizzle with the béchamel sauce. Bake until gratin, about 45 minutes.
  6. Turn off the oven and serve.
Tagliatelle with minced meat and pineapple in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 556
Total Fat 20.5 g(26%)
Saturated Fat 5.5 g(28%)
Cholesterol 69 mg(23%)
Sodium 188 mg(8%)
Total Carbohydrate 69 g(25%)
Protein 25 g
 

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