This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BAKED PASTA WITH SAUSAGE
Here you'll find all the ingredients needed to make this recipe:
- Frankfurter sausages
- Penne pasta
- Eggs
- Onion
- Whipping cream
- Olive oil
- Pepper
- Garlic
- Grated cheese
- Rosemary
- Salt
- Béchamel sauce
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED PASTA WITH SAUSAGE
Step 1: Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.
Step 2: Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes. Add the pasta, season with chopped rosemary and mix well.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: In a bowl, combine the béchamel sauce and the cream.
Step 5: Place the pasta and the sausages on a baking dish and garnish with egg slices.
Step 6: Turn off the oven and serve.
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Baked pasta with sausage
This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!
5.00 from 1 reviews
- 300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
- 250 grams (8 3/4 ounces) penne pasta
- 2 eggs
- 2 medium onions
- 200 ml (1/2 pint (236 ml)) whipping cream
- 50 ml / (3 1/3 tablespoons) olive oil
- Pepper (to taste)
- 2 cloves of garlic
- 125 grams (4 1/2 ounces) grated cheese
- Rosemary (to taste)
- Salt (to taste)
- 200 ml (about 1 cup) béchamel sauce
- Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.
- Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes, stirring occasionally. Add the pasta, season with chopped rosemary and mix well.
- Preheat the oven to 180ºC (350ºF).
- In a bowl, combine the béchamel sauce and the cream; set aside.
- Place the pasta and the sausages on a baking dish and garnish with egg slices. Drizzle with the béchamel and cream mixture and sprinkle with grated cheese. Bake until golden brown, about 35 to 40 minutes.
- Turn off the oven and serve.
Ingredients
Béchamel sauce recipe
