Baked pasta with sausage

HOW TO MAKE BAKED PASTA WITH SAUSAGE

Step 1: Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.

Step 2: Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes. Add the pasta, season with chopped rosemary and mix well.

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: In a bowl, combine the béchamel sauce and the cream.

Step 5: Place the pasta and the sausages on a baking dish and garnish with egg slices. Drizzle with the béchamel and cream mixture and sprinkle with grated cheese. Bake until golden brown, about 35 to 40 minutes.

Step 6: Turn off the oven and serve.

Baked pasta with sausage

This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!

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Category:Main dishes, Pasta, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:1:15 h
Total Time:1:25 h
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Ingredients
• 300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
• 250 grams (8 3/4 ounces) penne pasta
• 2 eggs
• 2 medium onions
• 200 ml (1/2 pint (236 ml)) whipping cream
• 50 ml / (3 1/3 tablespoons) olive oil
• Pepper (to taste)
• 2 cloves of garlic
• 125 grams (4 1/2 ounces) grated cheese
• Rosemary (to taste)
• Salt (to taste)
• 200 ml (about 1 cup) béchamel sauce

Béchamel sauce recipe
Directions
1. Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.
2. Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes, stirring occasionally. Add the pasta, season with chopped rosemary and mix well.
3. Preheat the oven to 180ºC (350ºF).
4. In a bowl, combine the béchamel sauce and the cream; set aside.
5. Place the pasta and the sausages on a baking dish and garnish with egg slices. Drizzle with the béchamel and cream mixture and sprinkle with grated cheese. Bake until golden brown, about 35 to 40 minutes.
6. Turn off the oven and serve.
Baked pasta with sausage
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 922
Total Fat 65.5 g(84%)
Saturated Fat 27.5 g(137%)
Cholesterol 288 mg(96%)
Sodium 896 mg(39%)
Total Carbohydrate 49 g(18%)
Protein 35.5 g