Pasta with sausage in the oven

Pasta with sausage in the oven on a baking dish

This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!

By Pedro Barbosa

Category: Pasta, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings:: 4

Prep Time:10 m

Cook Time:1:15 h

Total Time:1:25 h

Ingredients: béchamel sauce, butter, cheese, corn starch, eggs, garlic, milk, nutmeg, olive oil, onion, pasta, pepper, rosemary, sausage, whipping cream

(1 votes, 5.00 out of 5)

Units: Metric (Units: US)

Ingredients

300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
250 grams (8 3/4 ounces) penne pasta
2 eggs
2 medium onions
200 ml (1/2 pint (236 ml)) whipping cream
50 ml / (3 1/3 tablespoons) olive oil
Pepper (to taste)
2 cloves of garlic
125 grams (4 1/2 ounces) grated cheese
Rosemary (to taste)
Salt (to taste)

For the béchamel sauce:

200 ml (about 1 cup) milk
2 tablespoons corn starch flour
1/2 tablespoon butter
Pepper (to taste)
Nutmeg (to taste)
Salt (to taste)

Directions

For the béchamel sauce:
Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.
Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.
Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes, stirring occasionally. Add the pasta, season with chopped rosemary and mix well.
Preheat the oven to 180ºC (350ºF).
In a bowl, combine the béchamel sauce and the cream; set aside.
Place the pasta and the sausages on a baking dish and garnish with egg slices. Drizzle with the béchamel and cream mixture and sprinkle with grated cheese. Bake until golden brown, about 35 to 40 minutes.
Turn off the oven and serve.