This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Frankfurter sausages
● Penne pasta
● Eggs
● Onion
● Whipping cream
● Olive oil
● Pepper
● Garlic
● Grated cheese
● Rosemary
● Salt
● Béchamel sauce
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PASTA WITH SAUSAGE IN THE OVEN:
Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.
Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes. Add the pasta, season with chopped rosemary and mix well.
In a bowl, combine the béchamel sauce and the cream. Place the pasta and the sausages on a baking dish and garnish with egg slices.
Drizzle with the béchamel and cream mixture and sprinkle with grated cheese.
Bake until golden brown, about 35 to 40 minutes. Turn off the oven and serve.
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Pasta with sausage in the oven
This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
- 250 grams (8 3/4 ounces) penne pasta
- 2 eggs
- 2 medium onions
- 200 ml (1/2 pint (236 ml)) whipping cream
- 50 ml / (3 1/3 tablespoons) olive oil
- Pepper (to taste)
- 2 cloves of garlic
- 125 grams (4 1/2 ounces) grated cheese
- Rosemary (to taste)
- Salt (to taste)
- 200 ml (about 1 cup) béchamel sauce
Béchamel sauce recipe
Directions
- Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.
- Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes, stirring occasionally. Add the pasta, season with chopped rosemary and mix well.
- Preheat the oven to 180ºC (350ºF).
- In a bowl, combine the béchamel sauce and the cream; set aside.
- Place the pasta and the sausages on a baking dish and garnish with egg slices. Drizzle with the béchamel and cream mixture and sprinkle with grated cheese. Bake until golden brown, about 35 to 40 minutes.
- Turn off the oven and serve.
