This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!
HOW TO PREPARE PASTA WITH SAUSAGE IN THE OVEN:
Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.
Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes. Add the pasta, season with chopped rosemary and mix well.
In a bowl, combine the béchamel sauce and the cream. Place the pasta and the sausages on a baking dish and garnish with egg slices.
Drizzle with the béchamel and cream mixture and sprinkle with grated cheese.
Bake until golden brown, about 35 to 40 minutes. Turn off the oven and serve.
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Loading...Ingredients
- 300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
- 250 grams (8 3/4 ounces) penne pasta
- 2 eggs
- 2 medium onions
- 200 ml (1/2 pint (236 ml)) whipping cream
- 50 ml / (3 1/3 tablespoons) olive oil
- Pepper (to taste)
- 2 cloves of garlic
- 125 grams (4 1/2 ounces) grated cheese
- Rosemary (to taste)
- Salt (to taste)
- 200 ml (about 1 cup) milk
- 2 tablespoons corn starch flour
- 1/2 tablespoon butter
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
For the béchamel sauce:
Directions
- For the béchamel sauce:
Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes. - Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
- Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.
- Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes, stirring occasionally. Add the pasta, season with chopped rosemary and mix well.
- Preheat the oven to 180ºC (350ºF).
- In a bowl, combine the béchamel sauce and the cream; set aside.
- Place the pasta and the sausages on a baking dish and garnish with egg slices. Drizzle with the béchamel and cream mixture and sprinkle with grated cheese. Bake until golden brown, about 35 to 40 minutes.
- Turn off the oven and serve.
