If you like tuna you have to try this delicious tuna "à Brás" recipe. It's easy, economical and very simple to prepare! It's the perfect meal for those days of the week when time is short. Serve with lettuce and tomato salad. Bon appetit!!!
INGREDIENTS FOR TUNA À BRÁS
Here you'll find all the ingredients needed to make this recipe:
● Canned tuna
● Onion
● Olive oil
● Egg yolk
● Pepper
● Coriander
● Potatoes
● Eggs
● Salt
● Vegetable oil
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TUNA À BRÁS
Shred the tuna with a fork and set aside.
Peel the potatoes, wash them and cut into thin sticks. Season with salt and fry in hot oil. When the potatoes are fried, place them in a dish with absorbent paper and set aside.
Whisk the whole eggs in a bowl; set aside.
In a saucepan, put the olive oil, the chopped onion and sauté over low heat until the onion start to turn golden brown. Add the tuna, season with pepper, stir and cook about three to four minutes. Add the potatoes and mix gently. Remove briefly the pan from heat and let cool slightly. Pour the beaten eggs, mix well and place back the pan over low heat for more two to three minutes. Turn off the heat and add the egg yolk and the chopped coriander.
YOU MAY ALSO LIKE
● Chicken "à Brás"
● Leek "à Brás"
● Bacon "à Brás"
● Sausage "à Brás"
● Cod "à Brás"
Tuna “à Brás”
If you like tuna you have to try this delicious tuna "à Brás" recipe. It's easy, economical and very simple to prepare! It's the perfect meal for those days of the week when time is short. Serve with lettuce and tomato salad. Bon appetit!!!
4.50 from 4 reviews
- 350 grams (12 1/3 ounces) canned tuna
- 1 large onion
- 50 ml (1/4 cup) olive oil
- 1 egg yolk
- Pepper (to taste)
- Coriander (to taste)
- 1 kg (2 1/4 pounds) potatoes
- 2 whole eggs
- Salt (to taste)
- Vegetable oil for frying
- Shred the tuna with a fork and set aside.
- Peel the potatoes, wash them and cut into thin sticks. Season with salt and fry in hot oil. When the potatoes are fried, place them in a dish with absorbent paper and set aside.
- Whisk the whole eggs in a bowl; set aside.
- In a saucepan, put the olive oil, the chopped onion and sauté over low heat until the onion start to turn golden brown, stirring occasionally. Add the tuna, season with pepper, stir and cook about three to four minutes, stirring occasionally. Add the potatoes and mix gently. Remove briefly the pan from heat and let cool slightly. Pour the beaten eggs, mix well and place back the pan over low heat for more two to three minutes, stirring occasionally.
- Turn off the heat and add the egg yolk and the chopped coriander. Mix and serve.
