Do not have much time and want to prepare a quick, tasty and different recipe? Try this delicious recipe of leek, potatoes and eggs! it’s very easy to make, your family will love it. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR LEEK, POTATOES AND EGGS
Here you'll find all the ingredients needed to make this recipe:
- Leek
- Olive oil
- Egg yolk
- Onion
- Pepper
- Potatoes
- Egg
- Salt
- Parsley
- Vegetable oil
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LEEK, POTATOES AND EGGS
Step 1: Cut the leek into round slices and set aside.
Step 2: Peel, wash the potatoes and cut into thin sticks. Season with salt and fry in hot oil. Place the fried potatoes on a dish with absorbent paper and set aside. Whisk the whole egg in a bowl; set aside.
Step 3: In a saucepan, add the olive oil, chopped onion and the leek. Cook over low heat for 15 minutes. Add the potatoes and mix gently. Remove briefly the pan from heat and let cool slightly. Pour the beaten egg, mix well and place back the pan over low heat for more two to three minutes.
Step 4: Turn off the heat and add the egg yolk and the chopped parsley. Mix gently and serve.
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Leek, potatoes and eggs (Alho francês à Brás)
Do not have much time and want to prepare a quick, tasty and different recipe? Try this delicious recipe of leek, potatoes and eggs! it’s very easy to make, your family will love it. Bon appetit!!!
5.00 from 2 reviews
- 200 grams (7 ounces) leek
- 50 ml (1/4 cup) olive oil
- 1 egg yolk
- 1 medium onion
- Pepper (to taste)
- 700 grams (1 1/2 pounds) potatoes
- 1 whole egg
- Salt (to taste)
- Parsley (to taste)
- Vegetable oil for frying
- Cut the leek into round slices and set aside.
- Peel, wash the potatoes and cut into thin sticks. Season with salt and fry in hot oil. Place the fried potatoes on a dish with absorbent paper and set aside. Whisk the whole egg in a bowl; set aside.
- In a saucepan, add the olive oil, chopped onion and the leek. Cook over low heat for 15 minutes, stirring occasionally. Add the potatoes and mix gently. Remove briefly the pan from heat and let cool slightly. Pour the beaten egg, mix well and place back the pan over low heat for more two to three minutes.
- Turn off the heat and add the egg yolk and the chopped parsley. Mix gently and serve.
