This recipe makes the delights of the youngest, with sausage mixed in fries and egg, they are an excellent combination. Serve with salad and a cool drink in the Summer.
We often have no idea what to make for dinner, especially on weekdays when we arrive tired from a day at work.
This recipe of sausage, potatoes and eggs is perfect for those days! It's a quick, very tasty and economical recipe!
TABLE OF CONTENTS
INGREDIENTS FOR SAUSAGE, POTATOES AND EGGS
Here you'll find all the ingredients needed to make this recipe:
- Frankfurter sausages - Sliced sausages.
- Eggs - Beaten eggs.
- Egg yolks - Adds creaminess and flavor to the recipe.
- Potatoes - Potatoes cut into thin sticks.
- Chopped onion, chopped garlic and olive oil - To cook the sausages.
- Salt - For seasoning the potatoes and the sausages.
- Pepper - Adds flavor to the recipe.
- Chopped parsley - Gives aroma and flavor to the recipe.
- Vegetable oil - For frying the potatoes.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SAUSAGE, POTATOES AND EGGS
Step 1: Peel, wash the potatoes and cut them into thin sticks. Season with some salt and fry them in hot oil. When the potatoes are fried, place them on a dish with absorbent paper; set aside.
Step 2: In a bowl, whisk the eggs and set aside.
Step 3: In a saucepan, add the olive oil, the chopped onion, chopped garlic, the sliced sausages and season with some salt and pepper. Stir and cook over low heat about five to six minutes.
Step 4: Add the fries and mix gently with a spoon. Remove briefly the pan from heat, pour the beaten eggs and mix well. Place the pan back over low heat for 2 to 3 minutes. Turn off the heat, add the egg yolks and the chopped parsley and stir. Serve with lettuce and tomato salad.
YOU MAY ALSO LIKE
- Leek à Brás
- Easy turkey and sausage rice
- Bacon à Brás
- Spaghetti with fresh sausage and bacon
- Tuna à Brás with pineapple
- Cod à Brás
- Sausage omelette
- Chicken à Brás
- Rice with sausages
- Sausage puffs
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Sausage, potatoes and eggs (Salsicha à Brás)
This recipe makes the delights of the youngest, with sausage mixed in fries and egg, they are an excellent combination. Serve with salad and a cool drink in the Summer.
5.00 from 2 reviews
- 300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
- 2 eggs
- 2 egg yolks
- 800 grams (1 3/4 pounds) potatoes
- 1 medium onion
- 3 cloves of garlic
- Salt (to taste)
- Pepper (to taste)
- Parsley (to taste)
- 50 ml (1/4 cup) olive oil
- Vegetable oil for frying
- Peel, wash the potatoes and cut them into thin sticks. Season with some salt and fry them in hot oil. When the potatoes are fried, place them on a dish with absorbent paper; set aside.
- In a bowl, whisk the eggs and set aside.
- In a saucepan, add the olive oil, the chopped onion, chopped garlic, the sliced sausages and season with some salt and pepper. Stir and cook over low heat about five to six minutes, stirring occasionally.
- Add the fries and mix gently with a spoon. Remove briefly the pan from heat, pour the beaten eggs and mix well. Place the pan back over low heat for 2 to 3 minutes. Turn off the heat, add the egg yolks and the chopped parsley and stir. Serve with lettuce and tomato salad.
