Prepare this delicious, simple and quick recipe of rice with sausages! It’s the perfect recipe when you have very little time or do not know what to do for lunch or dinner! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Rice, Frankfurter sausages, olive oil, onion, tomato
HOW TO MAKE RICE WITH SAUSAGES:
Place the peeled tomatoes cut into small pieces, chopped onion, olive oil and the oregano in a saucepan and cook over low heat until the tomato start to break down. Add the sausages cut into slices, the rice and season with a little salt. Stir, pour the water (about 700 ml (3 cups)) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes. Sprinkle with chopped coriander, turn off the heat and serve.
YOU MAY ALSO LIKE:
- Sausage à Brás
- Spaghetti with fresh sausage and bacon
- Stewed pork spare ribs with rice
- Chouriço rice
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 175 grams (about 1 cup) rice
- 200 grams (7 ounces) Frankfurter sausages (8 units)
- Oregano (to taste)
- 2 medium ripe tomatoes
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- Salt (to taste)
Directions
- Place the peeled tomatoes cut into small pieces, chopped onion, olive oil and the oregano in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally.
- Add the sausages cut into slices, the rice and season with a little salt. Stir, pour the water (about 700 ml (3 cups)) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes.
- Sprinkle with chopped coriander, turn off the heat and serve.
