Sausage omelette

HOW TO MAKE SAUSAGE OMELETTE

Step 1: In a bowl, beat the whole eggs seasoned with salt and pepper. Add the sausages cut into slices and set aside.

Step 2: Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, sprinkle with grated cheese and let cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides.

Step 3: Turn off the heat and serve.

Sausage omelette

If the time is short and you want to prepare something simple and tasty, we suggest this sausage omelette. It’s a recipe with few ingredients, excellent presentation and simple to prepare! Bon appetit!!!

4.50 from 6 reviews

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by Pedro Barbosa
Category:Quick & easy, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 2
Prep Time:5 m
Cook Time:10 m
Total Time:15 m
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Ingredients
• 140 grams (5 ounces) Frankfurter sausages (6 units)
• 4 eggs
• A drizzle of olive oil
• Pepper (to taste)
• 25 grams (1 ounce) grated cheese
• Salt (to taste)
Directions
1. In a bowl, beat the whole eggs seasoned with salt and pepper. Add the sausages cut into slices and set aside.
2. Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, sprinkle with grated cheese and let cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides.
3. Turn off the heat and serve.
Sausage omelette
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 475
Total Fat 40 g(51%)
Saturated Fat 13 g(64%)
Cholesterol 399 mg(133%)
Sodium 803 mg(35%)
Total Carbohydrate 1 g(0%)
Protein 28 g