If the time is short and you want to prepare something simple and tasty, we suggest this sausage omelette. It’s a recipe with few ingredients, excellent presentation and simple to prepare! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR SAUSAGE OMELETTE
Here you'll find all the ingredients needed to make this recipe:
- Frankfurter sausages
- Eggs
- Olive oil
- Pepper
- Grated cheese
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SAUSAGE OMELETTE
Step 1: In a bowl, beat the whole eggs seasoned with salt and pepper. Add the sausages cut into slices and set aside.
Step 2: Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, sprinkle with grated cheese and let cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides.
Step 3: Turn off the heat and serve.
YOU MAY ALSO LIKE
- Easy omelette
- Scrambled eggs
- Spanish omelette with meat
- Ham and cheese omelette
- Scrambled eggs with chouriço
- Spanish omelette with spinach
- Scrambled eggs with tuna
- Chicken omelette
- Shrimp omelette
- Spanish omelette with potato and tuna
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Sausage omelette
If the time is short and you want to prepare something simple and tasty, we suggest this sausage omelette. It’s a recipe with few ingredients, excellent presentation and simple to prepare! Bon appetit!!!
4.40 from 5 reviews
- 140 grams (5 ounces) Frankfurter sausages (6 units)
- 4 eggs
- A drizzle of olive oil
- Pepper (to taste)
- 25 grams (1 ounce) grated cheese
- Salt (to taste)
- In a bowl, beat the whole eggs seasoned with salt and pepper. Add the sausages cut into slices and set aside.
- Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, sprinkle with grated cheese and let cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides.
- Turn off the heat and serve.
