If the time is short and you want to prepare something simple and tasty, we suggest this sausage omelette. It’s a recipe with few ingredients, excellent presentation and simple to prepare! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs, sausage, grated cheese
HOW TO MAKE SAUSAGE OMELETTE:
In a bowl, beat the whole eggs seasoned with salt and pepper. Add the sausages cut into slices and set aside.
Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, sprinkle with grated cheese and let cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides. Turn off the heat and serve.
YOU MAY ALSO LIKE:
- Ham and cheese omelette
- Chicken omelette
- Shrimp omelette
(4 votes, 4.25 out of 5)Ingredients
- 140 grams (5 ounces) Frankfurter sausages (6 units)
- 4 eggs
- A drizzle of olive oil
- Pepper (to taste)
- 25 grams (1 ounce) grated cheese
- Salt (to taste)
Directions
- In a bowl, beat the whole eggs seasoned with salt and pepper. Add the sausages cut into slices and set aside.
- Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, sprinkle with grated cheese and let cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides.
- Turn off the heat and serve.
