Easy omelette

Easy omelette on a plate

Do you like eggs? Want to prepare a simple and quick recipe? Make this delicious omelette and serve with fries and lettuce salad. It's a recipe with few ingredients that everyone will enjoy. Bon appetit!!!

Easy omelette on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, chopped parsley, butter

HOW TO MAKE EASY OMELETTE:

In a bowl, beat the eggs seasoned with salt and pepper. Beaten eggs with chopped parsley on a bowl Sprinkle with chopped parsley and mix some more. Beaten eggs with chopped parsley on a bowl Heat a non-stick skillet. Melt a piece of butter. When the butter is completely melted, add the eggs and let them cook a little over medium heat. Go stirring the eggs with a spatula so that the top of the eggs that are not in contact with the skillet can also be cooked. When the eggs are almost cooked, flip the omelet with the help of a spatula and let it fry for about one minute. Turn off the heat and spread the omelet with a little butter. Serve with fries and lettuce salad.

RECIPE VIDEO:

By
Category: Quick & easy, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 1
Prep Time: 5 m
Cook Time: 10 m
Total Time: 15 m
Ingredients: butter, eggs, parsley, pepper
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Ingredients

  • 3 medium eggs
  • Chopped parsley (to taste)
  • A pinch of salt
  • A pinch of pepper
  • Butter

Directions

  1. In a bowl, beat the eggs seasoned with salt and pepper. Sprinkle with chopped parsley and mix some more.
  2. Heat a non-stick skillet. Melt a piece of butter. When the butter is completely melted, add the eggs and let them cook a little over medium heat. Go stirring the eggs with a spatula so that the top of the eggs that are not in contact with the skillet can also be cooked. When the eggs are almost cooked, flip the omelet with the help of a spatula and let it fry for about one minute.
  3. Turn off the heat and spread the omelet with a little butter. Serve with fries and lettuce salad.
Easy omelette
Nutrition facts
Serves 1
Per Serving:
% DAILY VALUE
Calories 368
Total Fat 33.5 g(43%)
Saturated Fat 17 g(85%)
Cholesterol 545 mg(182%)
Sodium 484 mg(21%)
Total Carbohydrate 1 g(0%)
Protein 17 g
 

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