Do you like eggs? Want to prepare a simple and quick recipe? Make this delicious omelette and serve with fries and lettuce salad. It's a recipe with few ingredients that everyone will enjoy. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs - Medium eggs.
● Parsley and pepper - To flavor.
● Salt - For seasoning.
● Butter - For frying the eggs.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY OMELETTE:
Step 1: In a bowl, beat the eggs seasoned with salt and pepper.
Step 2: Heat a non-stick skillet. Melt a piece of butter. When the butter is completely melted, add the eggs and let them cook a little over medium heat. Go stirring the eggs with a spatula so that the top of the eggs that are not in contact with the skillet can also be cooked. When the eggs are almost cooked, flip the omelet with the help of a spatula and let it fry for about one minute.
Step 3: Turn off the heat and spread the omelet with a little butter. Serve with fries and lettuce salad.
YOU MAY ALSO LIKE:
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● Spanish omelette with meat
● Scrambled eggs with chouriço
● Ham and cheese omelette
● Scrambled eggs
● Stuffed eggs
● Eggs benedict
● Poached eggs in tomato sauce
● How to make the best omelette from The Recipe Critic
● Omelet tortilla breakfast wrap from Skinny taste
RECIPE VIDEO:
Easy omelette
Do you like eggs? Want to prepare a simple and quick recipe? Make this delicious omelette and serve with fries and lettuce salad. It's a recipe with few ingredients that everyone will enjoy. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 3 medium eggs
- Chopped parsley (to taste)
- A pinch of salt
- A pinch of pepper
- Butter
Directions
- In a bowl, beat the eggs seasoned with salt and pepper. Sprinkle with chopped parsley and mix some more.
- Heat a non-stick skillet. Melt a piece of butter. When the butter is completely melted, add the eggs and let them cook a little over medium heat. Go stirring the eggs with a spatula so that the top of the eggs that are not in contact with the skillet can also be cooked. When the eggs are almost cooked, flip the omelet with the help of a spatula and let it fry for about one minute.
- Turn off the heat and spread the omelet with a little butter. Serve with fries and lettuce salad.
