Easy Omelette

Want to prepare a simple meal ready to serve in just 10 minutes? This simple omelette is the perfect recipe for busy weekdays!

With just 5 ingredients, this is one of the quickest and tastiest recipes we have on our website, no wonder it is also one of the most popular!

It's a very versatile meal, you can make a simple omelette like this or add other types of ingredients like vegetables, sausages, cheese or tuna!

If you're short on time and you're looking for quick and easy recipes, we suggest this delicious Portuguese beef and onions, Creamy turkey stroganoff, Easy tuna fritters or this Parmesan pasta with cherry tomato.

Find Quick and easy recipes for all tastes on our website. Prepare delicious meals using our collection of simple and tasty recipes.

HOW TO MAKE EASY OMELETTE

Step 1: In a small bowl, beat the eggs seasoned with salt and pepper.

Sprinkle with chopped parsley and whisk some more.

Step 2: Melt a stick of butter in a non-stick skillet. When the butter is completely melted, add the eggs and let them cook a little over medium heat. Go stirring the eggs with a spatula so that the top of the eggs that are not in contact with the skillet can also be cooked.

Step 3: When the eggs are almost cooked, flip the omelet with the help of a spatula and let it fry for about one minute.

Step 4: Turn off the heat and spread a little butter over the omelette.

Step 5: Serve with fries and tomato salad.

RECIPE TIPS

1. If you want to store in the fridge, let the omelette cool to room temperature and place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil.

Do not store the omelette for more than 2 days in the fridge, after this period it will begin to lose texture and quality.

2. If you want a healthier recipe, fry the eggs with a drizzle of olive oil instead of butter. You can also add vegetables to the omelette (suggestion: peas, green beans or carrots).