Want to make a simple and quick recipe? You're in the right place, make this delicious easy parmesan pasta with cherry tomato.
If you like pasta recipes, you must to try this recipe. Mix the pasta in a sauté of olive oil, garlic and cherry tomatoes and sprinkle with grated parmesan cheese.
The cherry tomato adds flavor and color and the parmesan a very tasty creamy texture to the recipe. Add a little more flavor to the recipe with basil leaves.
TABLE OF CONTENTS
INGREDIENTS FOR EASY PARMESAN PASTA WITH CHERRY TOMATO
Here you'll find all the ingredients needed to make this recipe:
- Pasta - Penne pasta. The main ingrediente of this recipe.
- Cherry tomato - Adds flavor and color to the recipe
- Olive oil and chopped garlic - For sautéing. Ingredients that add flavor.
- Salt and pepper - To season the cherry tomato.
- Cheese - Grated parmesan cheese. Adds flavor and creaminess to the recipe.
- Basil - Basil leaves. Adds flavor and color to the recipe.
- Water - To cook the pasta.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY PARMESAN PASTA WITH CHERRY TOMATO
Step 1: Cook the pasta in a saucepan with water seasoned with a teaspoon of salt. Turn off the heat and drain pasta; set aside.
Step 2: In a large saucepan, pour the olive oil and the chopped garlic. Sauté over low heat for about 2 minutes, stirring occasionally.
Step 3: Add the tomatoes and season with a teaspoon of salt and pepper. Stir and sauté the tomatoes for about 10 minutes, stirring occasionally (during cooking, lightly crush the tomatoes with a spoon).
Step 4: Add the cooked pasta and mix well.
Step 5: Sprinkle with grated parmesan cheese, mix once more and turn off the heat.
Step 6: Add the basil leaves and serve immediately.
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Easy Parmesan pasta with cherry tomato
Want to make a simple and quick recipe? You're in the right place, make this delicious easy parmesan pasta with cherry tomato.
5.00 from 1 reviews
- 250 grams (8 3/4 ounces) penne pasta
- 175 grams (6 1/4 ounces) cherry tomato
- 50 ml (1/4 cup) olive oil
- 4 cloves of garlic
- 1/2 teaspoon pepper
- 100 grams (3 1/2 ounces) grated parmesan cheese
- 2 teaspoons salt
- Basil (to taste)
- Water to cook the pasta
- Cook the pasta in a saucepan with water seasoned with a teaspoon of salt. Turn off the heat and drain pasta; set aside.
- In a large saucepan, pour the olive oil and the chopped garlic. Sauté over low heat for about 2 minutes, stirring occasionally.
- Add the tomatoes and season with a teaspoon of salt and pepper. Stir and sauté the tomatoes for about 10 minutes, stirring occasionally (during cooking, lightly crush the tomatoes with a spoon).
- Add the cooked pasta and mix well.
- Sprinkle with grated parmesan cheese, mix once more and turn off the heat.
- Add the basil leaves and serve immediately.
