This creamy Parmesan Pasta with Cherry Tomato recipe is ready in just 30 minutes and is made with simple, everyday ingredients! You'll love the creaminess of this recipe and the combination of the light flavor of cherry tomatoes and basil leaves!
This simple pasta with parmesan and cherry tomato is incredibly delicious! It's a creamy recipe with simple ingredients that's ready in just 30 minutes!
It's a meal that couldn't be simpler to make. With simple and colorful ingredients, it will surely become one of your family's favorite recipes! Everyone will love this recipe, especially your kids!
INGREDIENTS FOR EASY PARMESAN PASTA WITH CHERRY TOMATO
Here you'll find all the ingredients needed to make this recipe:
Pasta - Penne pasta. The main ingrediente of this recipe.
Cherry tomato - Adds flavor and color to the recipe
Olive oil and chopped garlic - For sautéing. Ingredients that add flavor.
Salt and pepper - To season the cherry tomato.
Cheese - Grated parmesan cheese. Adds flavor and creaminess to the recipe.
Basil - Basil leaves. Adds flavor and color to the recipe.
Water - To cook the pasta.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY PARMESAN PASTA WITH CHERRY TOMATO
Step 1: Cook the pasta in a saucepan with water seasoned with a teaspoon of salt. Turn off the heat and drain pasta; set aside.
Step 2: In a large saucepan, pour the olive oil and the chopped garlic. Sauté over low heat for about 2 minutes, stirring occasionally.
Step 3: Add the tomatoes and season with a teaspoon of salt and pepper. Stir and sauté the tomatoes for about 10 minutes, stirring occasionally (during cooking, lightly crush the tomatoes with a spoon).
Step 4: Add the cooked pasta and mix well.
Step 5: Sprinkle with grated parmesan cheese, mix once more and turn off the heat.
Step 6: Add the basil leaves and serve immediately.
RECIPE TIPS
1. If you have leftovers or want to save the recipe for later, store the pasta in the refrigerator in a n airtight container. We suggest that you do not store the pasta for more than 2 days (if you store it for longer, the pasta may start to lose quality).
2. If you prefer to use another type of cheese, you can replace the Parmesan cheese with cheddar or mozzarella cheese. We prefer to use Parmesan cheese because it makes the recipe creamier, but it all depends on your personal taste.
This creamy Parmesan Pasta with Cherry Tomato recipe is ready in just 30 minutes and is made with simple, everyday ingredients! You'll love the creaminess of this recipe and the combination of the light flavor of cherry tomatoes and basil leaves!
Cook the pasta in a saucepan with water seasoned with a teaspoon of salt. Turn off the heat and drain pasta; set aside.
In a large saucepan, pour the olive oil and the chopped garlic. Sauté over low heat for about 2 minutes, stirring occasionally.
Add the tomatoes and season with a teaspoon of salt and pepper. Stir and sauté the tomatoes for about 10 minutes, stirring occasionally (during cooking, lightly crush the tomatoes with a spoon).
Add the cooked pasta and mix well.
Sprinkle with grated parmesan cheese, mix once more and turn off the heat.
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