Looking for an easy pasta dinner with shrimp and vegetables? This shrimp and spinach pasta combines tender shrimp, fresh spinach, sliced mushrooms and garlic with spaghetti, olive oil and a touch of lemon juice for a fresh and flavorful meal.
This simple shrimp pasta is packed with delicious Mediterranean-inspired flavors and comes together with everyday ingredients. The combination of savory garlic, earthy mushrooms, fresh spinach and tender shrimp makes it a light yet satisfying meal that's perfect for a weeknight dinner.
With straightforward preparation and plenty of fresh flavor, this shrimp and spinach pasta is a delicious way to get an easy seafood dinner on the table without complicated ingredients or cooking techniques.
Looking for more easy pasta dinners? Check out this collection of 10 Easy Pasta Recipes, featuring simple and delicious dishes that are ready in 30 minutes or less.
Why You'll Love This Shrimp and Spinach Pasta
Simple ingredients: Shrimp, spinach, mushrooms, garlic, spaghetti and a few basic seasonings are all you need.
Full of fresh flavor: Garlic, lemon juice, olive oil and fresh coriander give the pasta a bright, Mediterranean-inspired flavor.
Easy to prepare: The shrimp, vegetables and pasta are prepared separately and then combined at the end.
A satisfying seafood dinner: Shrimp provides plenty of protein while spinach and mushrooms add vegetables to the dish.
Perfect for a weeknight: This is a practical pasta recipe that makes a delicious dinner without complicated techniques.
Ingredients for Easy Shrimp and Spinach Pasta
Here you'll find all the ingredients needed to make this recipe:
- Shrimp - The main protein, adding a tender texture and delicious seafood flavor to the pasta.
- Spinach - Adds freshness, color, nutrients and a mild earthy flavor to the dish.
- Garlic - Infuses the olive oil with an aromatic flavor that complements the shrimp and vegetables.
- Spaghetti - Provides the pasta base and brings all the ingredients together into a satisfying meal.
- Pepper - Adds a slightly spicy touch and enhances the overall flavor.
- Olive oil - Provides richness and helps sauté the garlic, mushrooms and shrimp while adding a Mediterranean flavor.
- Sliced mushrooms - Add a tender texture that pairs well with the shrimp and spinach.
- Coriander - Adds a fresh, aromatic finish to the pasta.
- Lemon juice - Adds brightness and acidity, balancing the richness of the olive oil and enhancing the shrimp's flavor.
- Salt - Enhances and balances the flavors of all the ingredients.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to make Shrimp and Spinach Pasta
Step 1: Cook the spaghetti in a saucepan of salted water with a drizzle of olive oil. Once the spaghetti is cooked, drain it well and set aside.
Step 2: Season the shrimp with salt, pepper, and lemon juice.
Step 3: Add the shrimp to a saucepan of water and bring to a boil over high heat. Once boiling, reduce the heat to low and cook for about 10 minutes. Remove the shrimp with a slotted spoon, let them cool slightly, then peel and set aside.
Step 4: Wash the spinach thoroughly, drain well, and set aside.
Step 5: In a large skillet, add the olive oil and the chopped garlic. Sauté over low heat for 2 to 3 minutes, stirring occasionally. Add the mushrooms and shrimp, stir, and cook for 5 minutes. Add the spinach and cook for another 5 minutes, stirring occasionally. Remove from the heat.
Step 6: Add the spaghetti to the skillet and gently toss everything together using two forks. Return the skillet to the stove and cook over low heat for 2 to 3 minutes, stirring occasionally.
Step 7: Remove from the heat, sprinkle with chopped coriander, and serve immediately.
Easy Shrimp and Spinach Pasta Variations
• Use a different pasta: Try linguine, fettuccine, or penne pasta instead of spaghetti.
• Add Parmesan: Finish the pasta with freshly grated Parmesan for a richer flavor.
• Add more vegetables: Bell peppers, cherry tomatoes or zucchini can be added along with the mushrooms.
• Use parsley: Replace the coriander with fresh parsley.
• Add cream: For a creamy version, stir in a small amount of heavy cream after combining the shrimp, spinach and pasta.
Tips
• Don't overcook the shrimp. Cook them just until they turn pink and opaque.
• Drain the spinach well after washing so excess water doesn't dilute the flavors.
• Use fresh garlic if possible. It adds much more flavor than garlic powder in this recipe.
• Cook the spaghetti until just tender and drain it well before adding it to the shrimp and spinach mixture.
• Don't skip the lemon juice. It adds freshness and balances the richness of the olive oil and shrimp.
• Use extra-virgin olive oil for a more pronounced Mediterranean flavor.
• Serve immediately while the pasta and shrimp are hot.
FAQs
Can I use frozen shrimp?
Yes. Frozen shrimp can be used. Thaw them completely and drain well before cooking.
Can I use another type of pasta?
Yes. Spaghetti can be replaced with linguine, fettuccine, penne or another pasta you have available.
Can I leave out the mushrooms?
Yes. The mushrooms can be omitted if you don't have them or don't enjoy them. The recipe will still have plenty of flavor from the shrimp, garlic, spinach, lemon and olive oil.
Can I use parsley instead of coriander?
Yes. If you prefer parsley, you can substitute chopped fresh parsley for the coriander.
How do I know when the shrimp are cooked?
Shrimp are cooked when they become opaque and turn pink. Avoid cooking them longer than necessary, as overcooked shrimp can become tough.
Is this shrimp and spinach pasta good for a weeknight dinner?
Yes. The recipe uses straightforward ingredients and simple preparation, making it a practical option for an easy seafood dinner.
You May Also Like
- Lemon garlic shrimp and rice
- 15-Minute shrimp spaghetti
- Easy salmon pasta
- Quick and easy garlic shrimp
- Easy parmesan pasta with cherry tomato
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Easy Shrimp and Spinach Pasta
Looking for an easy pasta dinner with shrimp and vegetables? This shrimp and spinach pasta combines tender shrimp, fresh spinach, sliced mushrooms and garlic with spaghetti, olive oil and a touch of lemon juice for a fresh and flavorful meal.
- 400 grams (14 ounces) shrimp
- 200 grams (7 ounces) spinach
- 6 cloves of garlic (or 1 teaspoon garlic powder)c
- 125 grams (4 1/2 ounces) spaghetti
- 1/2 teaspoon pepper
- 50 ml (1/4 cup) Extra-virgin olive oil
- 100 grams (3 1/2 ounces) sliced mushrooms
- Coriander (to taste)
- Juice of one lemon
- Salt (to taste)
- Cook the spaghetti in a saucepan of salted water with a drizzle of olive oil. Once the spaghetti is cooked, drain it well and set aside.
- Season the shrimp with salt, pepper, and lemon juice.
- Add the shrimp to a saucepan of water and bring to a boil over high heat. Once boiling, reduce the heat to low and cook for about 10 minutes. Remove the shrimp with a slotted spoon, let them cool slightly, then peel and set aside.
- Wash the spinach thoroughly, drain well, and set aside.
- In a large skillet, add the olive oil and the chopped garlic. Sauté over low heat for 2 to 3 minutes, stirring occasionally. Add the mushrooms and shrimp, stir, and cook for 5 minutes. Add the spinach and cook for another 5 minutes, stirring occasionally. Remove from the heat.
- Add the spaghetti to the skillet and gently toss everything together using two forks. Return the skillet to the stove and cook over low heat for 2 to 3 minutes, stirring occasionally.
- Remove from the heat, sprinkle with chopped coriander, and serve immediately.
