Sugar and Pear Pie

HOW TO MAKE SUGAR AND PEAR PIE

Step 1: In a saucepan, whisk the brown sugar, flour and the milk. Place the pan over low heat, add the margarine, stir and bring to a boil.

Step 2: When starts boiling, stir until obtain a creamy and homogeneous mixture, about 4 to 5 minutes. Turn off the heat and let cool for about 5 minutes.

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: In a small bowl, whisk the egg with a fork. Add to the previous mixture and mix well.

Step 5: Wash and peel the pears. Cut the pears in half, remove the seeds and place them in a bowl drizzled with a little lemon juice to prevent them from oxidizing.

Step 6: Line a pie pan (24 centimeters (9 1/2 inches)) with puff pastry and prick the bottom with a fork.

Step 7: Pour the cream over the pastry and garnish with the pears. Bake until the pears start to turn slightly golden brown; about 25 minutes.

Step 8: Remove the pie from the oven, let cool to room temperature and serve.

Sugar and Pear Pie

This sugar and pear pie is the perfect dessert for any occasion. It's simple, creamy and you only need 7 ingredients to make this delicious pie!

4.33 from 3 reviews

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Category:Desserts, Pies, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 10 slices
Prep Time:15 m
Cook Time:40 m
Total Time:55 m
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Ingredients
• 200 grams (1 1/4 cups) dark brown sugar
• 3 pears
• 30 grams (1/4 cup) all-purpose flour
• 100 ml (1/2 cup) milk
• 50 grams (1/4 cup) margarine
• 1 whole egg
• 200 grams (7 ounces) puff pastry
Directions
1. In a saucepan, whisk the brown sugar, flour and the milk. Place the pan over low heat, add the margarine, stir and bring to a boil.
2. When starts boiling, stir until obtain a creamy and homogeneous mixture, about 4 to 5 minutes. Turn off the heat and let cool for about 5 minutes.
3. Preheat the oven to 180ºC (350ºF).
4. In a small bowl, whisk the egg with a fork. Add to the previous mixture and mix well.
5. Wash and peel the pears. Cut the pears in half, remove the seeds and place them in a bowl drizzled with a little lemon juice to prevent them from oxidizing.
6. Line a pie pan (24 centimeters (9 1/2 inches)) with puff pastry and prick the bottom with a fork.
7. Pour the cream over the pastry and garnish with the pears. Bake until the pears start to turn slightly golden brown; about 25 minutes.
8. Remove the pie from the oven, let cool to room temperature and serve.
Sugar and Pear Pie
Nutrition facts
Serves 10 slices
Per Serving:
% DAILY VALUE
Calories 280
Total Fat 12 g(18%)
Saturated Fat 3 g(15%)
Cholesterol 20 mg(7%)
Sodium 105 mg(4%)
Total Carbohydrate 40 g(13%)
Protein 3 g