An ideal dessert for a winter dinner with the special flavor of brown sugar. Add a scoop of vanilla ice cream… Mouth-watering…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Dark brown sugar
● All-purpose flour
● Milk
● Margarine
● Egg
● Puff pastry
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SUGAR PIE:
In a saucepan, whisk the brown sugar flour and milk.
Place over low heat, add the margarine, stir and bring to a boil. When starts boiling, stir about 4 to 5 minutes until a creamy and homogeneous mixture. Turn off the heat and let cool for about 4 to 5 minutes.
In a bowl, whisk the egg with a fork. Add to the previous mixture and mix well.
Line a pie pan with the puff pastry and prick the bottom with a fork.
Pour the cream over the pastry and bake about 20 to 25 minutes. Remove the pie from the oven, let cool to room temperature and serve.
YOU MAY ALSO LIKE:
● Sugar and pear pie
● Portuguese custard pie
● Apple pie
● Mango pie garnished with chocolate
● Peach pie
● Pear and honey pie
● Strawberry pie
● Apple, honey and cinnamon pie
● Rice pudding pie
● Chocolate and chantilly pie
Sugar pie
An ideal dessert for a winter dinner with the special flavor of brown sugar. Add a scoop of vanilla ice cream… Mouth-watering…
(1 votes, 5.00 out of 5)
Ingredients
- 200 grams (1 1/4 cups) dark brown sugar
- 30 grams (1/4 cup) all-purpose flour
- 100 ml (1/2 cup) milk
- 50 grams (1/4 cup) margarine
- 1 whole egg
- 200 grams (7 ounces) puff pastry
Directions
- In a saucepan, whisk the brown sugar flour and milk. Place over low heat, add the margarine, stir and bring to a boil. When starts boiling, stir about 4 to 5 minutes until a creamy and homogeneous mixture. Turn off the heat and let cool for about 4 to 5 minutes.
- Preheat the oven to 180ºC (350ºF).
- In a bowl, whisk the egg with a fork. Add to the previous mixture and mix well.
- Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork. Pour the cream over the pastry and bake about 20 to 25 minutes.
- Remove the pie from the oven, let cool to room temperature and serve.
