Apple pie

Apple pie on a table

If you want to prepare a delicious pie for a special dessert, this apple pie recipe is perfect for you! It’s very tasty, has excellent presentation and everyone will like the pleasant taste of the apple!

HOW TO PREPARE APPLE PIE:

For the pastry: Mix the flour, the margarine cut into cubes and the sugar in a food processor until a fine powder. Place the mixture in a glass bowl and pour the water. Knead with your hands until obtain a compact mixture. Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for approximately 45 minutes.
Remove the pastry from the fridge and place it on a table over tracing paper. Roll out the pastry with the help of a rolling pin. Line a pie pan with the pastry (along with the tracing paper). Prick the bottom of the pastry with a fork and set aside.
For the filling: Wash, peel and cut the apples into thin slices. Place them in a large bowl and drizzle with lemon juice to not oxidize. Pour the liquid caramel and sprinkle with the brown sugar. Mix everything well and fill the pie with this mixture. Sprinkle with the cinnamon teaspoon and bake about 25 minutes until browned. Remove the pie from the oven, unmold to a plate and serve the pie preferably cold. Store in the fridge.

Apple pie steps

By
Category: Pies, Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time:20 m
Cook Time:25 m
Total Time:1:30 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

    For the pastry:

  • 200 grams (1 1/2 cups) all-purpose flour
  • 1 tablespoon sugar
  • 100 grams (1/2 cup) cold margarine
  • 50 ml (1/4 cup) cold water
  • For the filling:

  • 3 large apples
  • 1 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • 1 tablespoon liquid caramel
  • Juice of half a lemon

Directions

  1. For the pastry:
    Mix the flour, the margarine cut into cubes and the sugar in a food processor until a fine powder. Place the mixture in a glass bowl and pour the water. Knead with your hands until obtain a compact mixture.
  2. Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for approximately 45 minutes.
  3. Remove the pastry from the fridge and place it on a table over tracing paper. Roll out the pastry with the help of a rolling pin (sprinkle the rolling pin with a little flour). Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry (along with the tracing paper). Prick the bottom of the pastry with a fork and set aside.
  4. Preheat the oven to 180ºC (350ºF).
  5. For the filling:
    Wash, peel and cut the apples into thin slices. Place them in a large bowl and drizzle with lemon juice to not oxidize. Pour the liquid caramel and sprinkle with the brown sugar. Mix everything well and fill the pie with this mixture. Sprinkle with the cinnamon teaspoon and bake about 25 minutes until browned.
  6. Remove the pie from the oven, unmold to a plate and serve the pie preferably cold. Store in the fridge.
Apple pie
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 139
Total Fat 6 g(9%)
Saturated Fat 1 g(5%)
Cholesterol 0 mg(0%)
Sodium 69 mg(3%)
Total Carbohydrate 20.5 g(7%)
Protein 1.5 g
 

One Comment

  1. Avatar for Lori Jean Finnila

    I love this! I’m making it for the holidays. I have my own gluten free pie crust and I use honey instead of sugar and leave out the caramel. So tasty. Reminds me of my Portuguese sweet tooth.

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