Chocolate mousse topped with cream and condensed milk

Chocolate mousse topped with cream and condensed milk on a glass bowl

Serve this delicious chocolate mousse on a special occasion. Topped with a delicious and refreshing cream that everyone will like.

Chocolate mousse topped with cream and condensed milk on a glass bowl

By
Category: Chocolate, Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 8 bowls
Prep Time:25 m
Cook Time:0 m
Total Time:4:25 h
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Units: Metric (Units: US)

Ingredients

    For the mousse:

  • 5 eggs
  • 200 grams (7 ounces) dark chocolate
  • 100 grams (1/2 cup) granulated sugar
  • 1 tablespoon margarine
  • For the topping:

  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • 200 grams (7 ounces) condensed milk
  • Grated chocolate for garnish

Directions

  1. For the mousse:
    Place the chocolate broken into pieces and the margarine in a bowl and melt for 1 minute in the microwave. Remove from microwave and stir with a fork until a creamy mixture; set aside.
  2. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and reserve in the fridge.
  3. In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy and homogeneous mixture. Add the chocolate mixture and beat for 3 to 4 minutes until well incorporated. Then, add the whipped egg whites and fold gently with a spatula. Pour the mousse into a large bowl or individual bowls and freeze about two hours.
  4. For the topping:
    Whip the cream with a tablespoon powdered sugar until stiff peaks form.Whipped cream on a glass bowl Add the condensed milk and fold gently with a spatula.Whipped cream and condensed milk on a glass bowlWhipped cream and condensed milk on a glass bowl
  5. Remove the mousse from the freezer and cover with the previous mixture. Freeze for another two hours.
  6. Remove from freezer and garnish with grated chocolate. Store the mousse in the fridge.
Chocolate mousse topped with cream and condensed milk
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 428
Total Fat 24 g(37%)
Saturated Fat 14 g(69%)
Cholesterol 154 mg(51%)
Sodium 126 mg(5%)
Total Carbohydrate 47 g(16%)
Protein 8.5 g
 

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