Mango pie garnished with chocolate

Mango pie garnished with chocolate on a plate

If you like mango this recipe is perfect for you! Prepare from the dough to the filling of this fabulous mango pie that have excellent presentation and is a delight…

By
Category: Chocolate, Pies, Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time:30 m
Cook Time:25 m
Total Time:5:40 h
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Units: Metric (Units: US)

Ingredients

    For the dough:

  • 200 grams (1 1/2 cups) all-purpose flour
  • Zest of half lemon
  • 1 teaspoon sugar
  • 1 egg
  • 100 grams (1/2 cup) cold margarine
  • For the filling:

  • 150 ml (2/3 cup) mango pulp
  • 150 ml (1/3 pint (157ml)) heavy whipping cream
  • 125 grams (4 1/2 ounces) natural yogurt
  • 3 unflavored gelatin sheets
  • 1 tablespoon powdered sugar
  • For garnish:

  • 50 ml (1/4 cup) whipping cream
  • 50 grams (1 3/4 ounces) dark chocolate
  • 1 teaspoon margarine

Directions

  1. For the dough:
    Mix well the flour, sugar, the margarine cut into cubes and the lemon zest in a food processor.Flour, sugar, the margarine cut into cubes and the lemon zest in a food processorFlour, sugar, the margarine cut into cubes and the lemon zest mixed in a food processor Then, place this mixture and the egg in a large bowl.Flour and sugar mixture with an egg in a bowl Knead with your hands until obtain a compact mixture.Pie dough on a wooden board
  2. Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling filmPie dough wrapped in cling film on a wooden board and refrigerate for approximately 45 minutes.
  3. Preheat the oven to 180ºC (350ºF). Remove the pastry from the fridge, place it on a table with parchment paper and roll out the pastry with a rolling pin dusted with some flour.Pastry with a rolling pin dusted with flourPastry with a rolling pin Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry, prick the bottom with a forkPie pan lined with pastry and place some dried beans for the dough doesn’t rise when it goes to the oven.Pie pastry with dried beans Bake about 25 minutes until slightly golden.
  4. Turn off the oven, remove the parchment paper and the beansPastry pie and let the dough cool to room temperature.
  5. For the filling:
    In a electric mixer, whip the cream with one tablespoon powdered sugar until stiff peaks form.Whipped cream on a bowl Reserve in the fridge.
  6. Put the gelatin sheets in water about four minutes. Drain them well and put them in a bowl. Melt for 1 minute in the microwave. Remove from microwave and stir with a fork; set aside.
  7. In a bowl, whisk the mango pulp and the yogurt. Add the melted gelatin sheets and mix well.Mango pulp, yogurt and gelatin sheets mixed on a glass bowl Finally, add the whipped creamMango pulp, yogurt and gelatin sheets mixture with whipped cream on a glass bowl and fold gently with a spatula.mango cream on a glass bowl
  8. Pour the mixture inside the doughPie filled with mango cream and refrigerate until set (about 4 hours).
  9. For garnish:
    In a bowl, put the chocolate broken into pieces and the margarine. Melt for 1 minute in the microwave. Remove from microwave, pour the cream and stir well with a fork until obtain a creamy mixture.
  10. Remove the pie from fridge, garnish with chocolate and serve.
Mango pie garnished with chocolate
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 194
Total Fat 13 g(20%)
Saturated Fat 5 g(26%)
Cholesterol 33 mg(11%)
Sodium 88 mg(4%)
Total Carbohydrate 16.5 g(6%)
Protein 3 g
 

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