Pear and honey pie

Pear and honey pie slice on a plate

Delight yourself with this pie that have a perfect match of flavors, pear and honey… It’s easy to prepare and very tasty…

Category: Pies, Recipes, Sweets
Servings:: 12 slices
Prep Time:30 m
Cook Time:35 m
Total Time:1:50 h
Ingredients: brown sugar, eggs, flour, honey, lemon, pear, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
Units: Metric (Units: US)


    For the pastry:

  • Zest of half lemon
  • 200 grams (1 1/2 cups) all-purpose flour
  • 1 tablespoon granulated sugar
  • 100 grams (1/2 cup) cold margarine
  • 1 egg
  • For the filling:

  • 3 pears
  • 4 tablespoons brown sugar
  • 2 tablespoons honey
  • Juice of half a lemon


  1. For the pastry:
    Mix well the flour, sugar, the margarine cut into cubes and the lemon zest in a food processor. Then, place this mixture and the egg in a large bowl. Knead with your hands until obtain a compact mixture.
  2. Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and store in the fridge about 45 minutes.
  3. Remove the pastry from the fridge, place it on a table sprinkled with some flour and roll out the pastry with a rolling pin. Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry and prick the bottom with a fork; set aside.
  4. Preheat the oven to 180ºC (350ºF).
  5. For the filling:
    Wash, peel and cut the pears into thin slices. Place them in a large bowl and drizzle with lemon juice to not oxidize. Pour one tablespoon honey and sprinkle with three tablespoons brown sugar. Mix everything well and fill the pie with this mixture. Pour over the pie the remaining honey tablespoon and sprinkle with one tablespoon brown sugar.
  6. Bake the pie about 30 to 35 minutes until golden brown.
  7. Remove from the oven, unmold and serve the pie preferably cold. Store in the fridge.
Pear and honey pie
Nutrition facts
Serves 12 slices
Per Serving:
Calories 180
Total Fat 7 g(11%)
Saturated Fat 1.5 g(8%)
Cholesterol 20 mg(7%)
Sodium 60 mg(3%)
Total Carbohydrate 27 g(9%)
Protein 2 g

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