Stuffed eggs

This stuffed eggs recipe is the perfect appetizer if you going to invite your friends for dinner. It's a practical recipe, very colorful and with excellent presentation!

Stuffed eggs on a plate

Stuffed eggs on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Mayonnaise
Mustard
Salt
Nutmeg
Pepper
Lemon juice
Paprika

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STUFFED EGGS:

Bake the eggs in a saucepan with water about 10 minutes. When the eggs are cooked, peel them and allow cool slightly. Cut the eggs in half and remove the yolks with the help of a spoon.
Place the egg yolks, nutmeg, mayonnaise, mustard, a pinch of salt, pepper and a few drops of lemon in a food processor and pulse until obtain a creamy mixture. Pour the cream in a pastry bag and fill the egg whites. Sprinkle with paprika and serve. Bon appetit!!!

Stuffed eggs on a plate

Stuffed eggs

Stuffed eggs on a plate

This stuffed eggs recipe is the perfect appetizer if you going to invite your friends for dinner. It's a practical recipe, very colorful and with excellent presentation!

5.00 from 2 reviews


    Category:Appetizers, Quick & easy, Recipes, Side dishes
    Cuisine:
    Difficulty:
    Servings: 12 units
    Prep Time:10 m
    Cook Time:15 m
    Total Time:25 m

    Ingredients

    • 6 eggs
    • 2 tablespoons mayonnaise
    • 1 tablespoon mustard
    • 1 pinch of salt
    • Nutmeg (to taste)
    • Pepper (to taste)
    • A few drops of lemon juice
    • Paprika (to taste)

    Directions

    1. Bake the eggs in a saucepan with water about 10 minutes. When the eggs are cooked, peel them and allow cool slightly. Cut the eggs in half and remove the yolks with the help of a spoon.
    2. Place the egg yolks, nutmeg, mayonnaise, mustard, a pinch of salt, pepper and a few drops of lemon in a food processor and pulse until obtain a creamy mixture.
    3. Pour the cream in a pastry bag and fill the egg whites. Sprinkle with paprika and serve.
    Stuffed eggs
    Nutrition facts
    Serves 12 units
    Per Serving:
    % DAILY VALUE
    Calories 50
    Total Fat 3.5 g(5%)
    Saturated Fat 1 g(5%)
    Cholesterol 105 mg(35%)
    Sodium 90 mg(4%)
    Total Carbohydrate 2 g(1%)
    Protein 4 g
     

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