Stuffed Eggs

HOW TO MAKE STUFFED EGGS

Step 1: In a saucepan with water, bake the eggs for about 10 minutes.

Step 2: Turn off the heat, peel the eggs and allow to cool slightly.

Step 3: Cut the eggs in half and remove the yolks with the help of a spoon.

Step 4: In a food processor, add the egg yolks, nutmeg, mayonnaise, mustard, a pinch of salt, pepper and a few drops of lemon. Pulse until obtain a creamy mixture.

Step 5: Pour the cream in a pastry bag and fill the egg whites. Garnish with paprika and serve.

Stuffed Eggs

This stuffed eggs recipe is the perfect appetizer if you going to invite your friends for dinner. It's a practical recipe, very colorful and with excellent presentation!

5.00 from 2 reviews

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Category:Appetizers, Quick & easy, Recipes, Side dishes
Cuisine: Portuguese
Difficulty: Easy
Servings: 12 units
Prep Time:10 m
Cook Time:15 m
Total Time:25 m
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Ingredients
• 6 eggs
• 2 tablespoons mayonnaise
• 1 tablespoon mustard
• 1 pinch of salt
• Nutmeg (to taste)
• Pepper (to taste)
• A few drops of lemon juice
• Paprika (to taste)
Directions
1. In a saucepan with water, bake the eggs for about 10 minutes.
2. Turn off the heat, peel the eggs and allow to cool slightly.
3. Cut the eggs in half and remove the yolks with the help of a spoon.
4. In a food processor, add the egg yolks, nutmeg, mayonnaise, mustard, a pinch of salt, pepper and a few drops of lemon. Pulse until obtain a creamy mixture.
5. Pour the cream in a pastry bag and fill the egg whites. Garnish with paprika and serve.
Stuffed Eggs
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 50
Total Fat 3.5 g(5%)
Saturated Fat 1 g(5%)
Cholesterol 105 mg(35%)
Sodium 90 mg(4%)
Total Carbohydrate 2 g(1%)
Protein 4 g