This stuffed eggs recipe is the perfect appetizer if you going to invite your friends for dinner. It's a practical recipe, very colorful and with excellent presentation!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Mayonnaise
● Mustard
● Salt
● Nutmeg
● Pepper
● Lemon juice
● Paprika
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STUFFED EGGS:
Bake the eggs in a saucepan with water about 10 minutes. When the eggs are cooked, peel them and allow cool slightly. Cut the eggs in half and remove the yolks with the help of a spoon.
Place the egg yolks, nutmeg, mayonnaise, mustard, a pinch of salt, pepper and a few drops of lemon in a food processor and pulse until obtain a creamy mixture. Pour the cream in a pastry bag and fill the egg whites. Sprinkle with paprika and serve. Bon appetit!!!
YOU MAY ALSO LIKE:
● Stuffed bread
● Portuguese cornbread stuffed with chicken and chouriço
● Burgers with egg and bacon
● Egg nests
● Eggs benedict
● Stuffed tomatoes with tuna
● Poached eggs in tomato sauce
Stuffed eggs
This stuffed eggs recipe is the perfect appetizer if you going to invite your friends for dinner. It's a practical recipe, very colorful and with excellent presentation!
(2 votes, 5.00 out of 5)
Ingredients
- 6 eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 pinch of salt
- Nutmeg (to taste)
- Pepper (to taste)
- A few drops of lemon juice
- Paprika (to taste)
Directions
- Bake the eggs in a saucepan with water about 10 minutes. When the eggs are cooked, peel them and allow cool slightly. Cut the eggs in half and remove the yolks with the help of a spoon.
- Place the egg yolks, nutmeg, mayonnaise, mustard, a pinch of salt, pepper and a few drops of lemon in a food processor and pulse until obtain a creamy mixture.
- Pour the cream in a pastry bag and fill the egg whites. Sprinkle with paprika and serve.
