Stuffed eggs

Stuffed eggs on a plate

This stuffed eggs recipe is the perfect appetizer if you going to invite your friends for dinner. It's a practical recipe, very colorful and with excellent presentation!

Stuffed eggs on a plate

HOW TO PREPARE STUFFED EGGS:

Bake the eggs in a saucepan with water about 10 minutes. When the eggs are cooked, peel them and allow cool slightly. Cut the eggs in half and remove the yolks with the help of a spoon.
Place the egg yolks, nutmeg, mayonnaise, mustard, a pinch of salt, pepper and a few drops of lemon in a food processor and pulse until obtain a creamy mixture. Pour the cream in a pastry bag and fill the egg whites. Sprinkle with paprika and serve. Bon appetit!!!

Stuffed eggs on a plate

By
Category: Appetizers, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 12 units
Prep Time:10 m
Cook Time:15 m
Total Time:25 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 pinch of salt
  • Nutmeg (to taste)
  • Pepper (to taste)
  • A few drops of lemon juice
  • Paprika (to taste)

Directions

  1. Bake the eggs in a saucepan with water about 10 minutes. When the eggs are cooked, peel them and allow cool slightly. Cut the eggs in half and remove the yolks with the help of a spoon.
  2. Place the egg yolks, nutmeg, mayonnaise, mustard, a pinch of salt, pepper and a few drops of lemon in a food processor and pulse until obtain a creamy mixture.
  3. Pour the cream in a pastry bag and fill the egg whites. Sprinkle with paprika and serve.
Stuffed eggs
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 50
Total Fat 3.5 g(5%)
Saturated Fat 1 g(5%)
Cholesterol 105 mg(35%)
Sodium 90 mg(4%)
Total Carbohydrate 2 g(1%)
Protein 4 g
 

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