With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Tomato
● Dried coriander leaves
● Green pepper
● Carrot
● Canned tuna
● Mayonnaise
● Pepper
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STUFFED TOMATOES WITH TUNA:
Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small pieces.
Drain the tuna and shred it with a fork. In a bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon.
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Stuffed tomatoes with tuna
With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!
(3 votes, 3.67 out of 5)
Ingredients
- 4 medium tomatoes
- Dried coriander leaves (to taste)
- 1/2 green pepper
- 1 medium carrot
- 250 grams (8 3/4 ounces) canned tuna
- 4 tablespoons mayonnaise
- Pepper (to taste)
Directions
- Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small pieces. Drain the liquid from the tomato and set aside.
- Drain the tuna and shred it with a fork. In a bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon.
- Stuff the tomatoes and serve them fresh with lettuce salad.
