Stuffed Tomatoes with Tuna

HOW TO MAKE STUFFED TOMATOES WITH TUNA

Step 1: Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small chunks. Drain the liquid from the tomato and set aside.

Step 2: Drain the tuna and shred it with a fork.

Step 3: In a large bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon.

Step 4: Stuff the tomatoes and serve them fresh with lettuce salad.

Stuffed Tomatoes with Tuna

With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!

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by Pedro Barbosa
Category:Appetizers, Quick & easy, Recipes, Side dishes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:20 m
Cook Time:0 m
Total Time:20 m
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Ingredients
• 4 medium fresh tomatoes
• Dried coriander leaves (to taste)
• 1/2 green pepper
• 1 medium carrot
• 250 grams (8 3/4 ounces) canned tuna
• 4 tablespoons mayonnaise
• Pepper (to taste)
Directions
1. Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small chunks. Drain the liquid from the tomato and set aside.
2. Drain the tuna and shred it with a fork.
3. In a large bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato chunks and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon.
4. Stuff the tomatoes and serve fresh with lettuce salad.
Stuffed Tomatoes with Tuna
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 205
Total Fat 10 g(13%)
Saturated Fat 2 g(9%)
Cholesterol 23 mg(8%)
Sodium 153 mg(7%)
Total Carbohydrate 10.5 g(4%)
Protein 18 g