Stuffed tomatoes with tuna

Stuffed tomatoes with tuna on a plate

With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!

Category: Appetizers, Quick & easy, Recipes
Servings:: 4
Prep Time:20 m
Cook Time:0 m
Total Time:20 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 4 medium tomatoes
  • Dried coriander leaves (to taste)
  • 1/2 green pepper
  • 1 medium carrot
  • 250 grams (8 3/4 ounces) canned tuna
  • 4 tablespoons mayonnaise
  • Pepper (to taste)


  1. Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoonTomato without the filling and cut into small pieces. Drain the liquid from the tomato and set aside.
  2. Drain the tuna and shred it with a fork. In a bowl, put the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leavesShredded tuna, grated carrot, pepper cut into small pieces, tomato pieces and mayonnaise on a glass bowl seasoned with pepper and dried coriander leaves and mix with a spoon.Tuna mixture on a glass bowl
  3. Stuff the tomatoes and serve them fresh with lettuce salad.
Stuffed tomatoes with tuna
Nutrition facts
Serves 4
Per Serving:
Calories 205
Total Fat 10 g(13%)
Saturated Fat 2 g(9%)
Cholesterol 23 mg(8%)
Sodium 153 mg(7%)
Total Carbohydrate 10.5 g(4%)
Protein 18 g

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