Stuffed Tomatoes with Tuna

With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!

Stuffed tomatoes with tuna on a plate

INGREDIENTS FOR STUFFED TOMATOES WITH TUNA

Here you'll find all the ingredients needed to make this recipe:

  • Tomato
  • Dried coriander leaves
  • Green pepper
  • Carrot
  • Canned tuna
  • Mayonnaise
  • Pepper

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STUFFED TOMATOES WITH TUNA

Step 1: Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small chunks. Tomato without the filling Drain the liquid from the tomato and set aside.

Step 2: Drain the tuna and shred it with a fork.

Step 3: In a large bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon. Shredded tuna, grated carrot, pepper cut into small pieces, tomato pieces and mayonnaise on a glass bowl seasoned with pepper and dried coriander leaves Tuna mixture on a glass bowl

Step 4: Stuff the tomatoes and serve them fresh with lettuce salad.

Stuffed tomatoes with tuna in a plate

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Stuffed Tomatoes with Tuna

Stuffed tomatoes with tuna on a plate

With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!

5.00 from 1 reviews


    Category:Appetizers, Quick & easy, Recipes, Side dishes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:20 m
    Cook Time:0 m
    Total Time:20 m

    Ingredients

    • 4 medium fresh tomatoes
    • Dried coriander leaves (to taste)
    • 1/2 green pepper
    • 1 medium carrot
    • 250 grams (8 3/4 ounces) canned tuna
    • 4 tablespoons mayonnaise
    • Pepper (to taste)

    Directions

    1. Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small chunks. Drain the liquid from the tomato and set aside.
    2. Drain the tuna and shred it with a fork.
    3. In a large bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato chunks and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon.
    4. Stuff the tomatoes and serve fresh with lettuce salad.
    Stuffed Tomatoes with Tuna
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 205
    Total Fat 10 g(13%)
    Saturated Fat 2 g(9%)
    Cholesterol 23 mg(8%)
    Sodium 153 mg(7%)
    Total Carbohydrate 10.5 g(4%)
    Protein 18 g
     

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