Stuffed tomatoes with tuna

With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!

Stuffed tomatoes with tuna on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Tomato
Dried coriander leaves
Green pepper
Carrot
Canned tuna
Mayonnaise
Pepper

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STUFFED TOMATOES WITH TUNA:

Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small pieces. Tomato without the filling Drain the liquid from the tomato and set aside.
Drain the tuna and shred it with a fork. In a bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon. Shredded tuna, grated carrot, pepper cut into small pieces, tomato pieces and mayonnaise on a glass bowl seasoned with pepper and dried coriander leaves Tuna mixture on a glass bowl Stuff the tomatoes and serve them fresh with lettuce salad.

YOU MAY ALSO LIKE:

Stuffed eggs
Tuna pâté
Mini chicken pie

Stuffed tomatoes with tuna

Stuffed tomatoes with tuna on a plate

With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!

(3 votes, 3.67 out of 5)


By
Category: Appetizers, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 20 m
Cook Time: 0 m
Total Time: 20 m
Ingredients: carrot, coriander, green pepper, mayonnaise, pepper, tomato, tuna

Ingredients

  • 4 medium tomatoes
  • Dried coriander leaves (to taste)
  • 1/2 green pepper
  • 1 medium carrot
  • 250 grams (8 3/4 ounces) canned tuna
  • 4 tablespoons mayonnaise
  • Pepper (to taste)

Directions

  1. Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small pieces. Drain the liquid from the tomato and set aside.
  2. Drain the tuna and shred it with a fork. In a bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon.
  3. Stuff the tomatoes and serve them fresh with lettuce salad.
Stuffed tomatoes with tuna
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 205
Total Fat 10 g(13%)
Saturated Fat 2 g(9%)
Cholesterol 23 mg(8%)
Sodium 153 mg(7%)
Total Carbohydrate 10.5 g(4%)
Protein 18 g
 

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