Stuffed tomatoes with tuna Recipe

Jump to Recipe Jump to Video

With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!

INGREDIENTS FOR STUFFED TOMATOES WITH TUNA

Here you'll find all the ingredients needed to make this recipe:

● Tomato
● Dried coriander leaves
● Green pepper
● Carrot
● Canned tuna
● Mayonnaise
● Pepper

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STUFFED TOMATOES WITH TUNA

Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small pieces. Tomato without the filling Drain the liquid from the tomato and set aside.
Drain the tuna and shred it with a fork. In a bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon. Shredded tuna, grated carrot, pepper cut into small pieces, tomato pieces and mayonnaise on a glass bowl seasoned with pepper and dried coriander leaves Tuna mixture on a glass bowl Stuff the tomatoes and serve them fresh with lettuce salad.

Stuffed tomatoes with tuna

(No Ratings Yet)

PRINT RECIPE

Category:Appetizers, Main dishes, Quick & easy, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:20 m

Cook Time:0 m

Total Time:20 m

Ingredients

4 medium tomatoes
Dried coriander leaves (to taste)
1/2 green pepper
1 medium carrot
250 grams (8 3/4 ounces) canned tuna
4 tablespoons mayonnaise
Pepper (to taste)

Directions

Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small pieces. Drain the liquid from the tomato and set aside.
Drain the tuna and shred it with a fork. In a bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon.
Stuff the tomatoes and serve them fresh with lettuce salad.

Stuffed tomatoes with tuna

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 205

Total Fat 10 g(13%)

Saturated Fat 2 g(9%)

Cholesterol 23 mg(8%)

Sodium 153 mg(7%)

Total Carbohydrate 10.5 g(4%)

Protein 18 g