Stuffed tomatoes with tuna

With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!

Stuffed tomatoes with tuna on a plate

INGREDIENTS FOR STUFFED TOMATOES WITH TUNA

Here you'll find all the ingredients needed to make this recipe:

Tomato
Dried coriander leaves
Green pepper
Carrot
Canned tuna
Mayonnaise
Pepper

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STUFFED TOMATOES WITH TUNA

Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small pieces. Tomato without the filling Drain the liquid from the tomato and set aside.
Drain the tuna and shred it with a fork. In a bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon. Shredded tuna, grated carrot, pepper cut into small pieces, tomato pieces and mayonnaise on a glass bowl seasoned with pepper and dried coriander leaves Tuna mixture on a glass bowl Stuff the tomatoes and serve them fresh with lettuce salad.

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Stuffed tomatoes with tuna

Stuffed tomatoes with tuna on a plate

With the summer and the heat, fresh, light and healthy meals are always a great option! We suggest this recipe of stuffed tomatoes with tuna, it’s the ideal lunch on a beach or pool day, it’s easy and quick to prepare!

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    Category:Appetizers, Quick & easy, Recipes, Side dishes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:20 m
    Cook Time:0 m
    Total Time:20 m

    Ingredients

    • 4 medium tomatoes
    • Dried coriander leaves (to taste)
    • 1/2 green pepper
    • 1 medium carrot
    • 250 grams (8 3/4 ounces) canned tuna
    • 4 tablespoons mayonnaise
    • Pepper (to taste)

    Directions

    1. Wash the tomatoes and cut the top with the help of a knife. Remove the inside of the tomato with a spoon and cut into small pieces. Drain the liquid from the tomato and set aside.
    2. Drain the tuna and shred it with a fork. In a bowl, add the shredded tuna, the grated carrot, the pepper cut into small pieces, the tomato pieces and the mayonnaise. Season with pepper and dried coriander leaves and mix with a spoon.
    3. Stuff the tomatoes and serve them fresh with lettuce salad.
    Stuffed tomatoes with tuna
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 205
    Total Fat 10 g(13%)
    Saturated Fat 2 g(9%)
    Cholesterol 23 mg(8%)
    Sodium 153 mg(7%)
    Total Carbohydrate 10.5 g(4%)
    Protein 18 g
     

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