Tuna pâté

HOW TO MAKE TUNA PÂTÉ

Step 1: Drain the tuna and shred it with a fork.

Step 2: In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts. Bon appetit!!!

Tuna pâté

This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts!

5.00 from 2 reviews

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Category:Appetizers, Quick & easy, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 8
Prep Time:10 m
Cook Time:0 m
Total Time:10 m
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RECIPE VIDEO:

Ingredients
• 150 grams (5 1/3 ounces) canned tuna
• 1 small onion
• Parsley (to taste)
• 1 teaspoon lemon juice
• 3 tablespoons mayonnaise
• 1 tablespoon oregano
• 1 clove of garlic
• 1 tablespoon yellow mustard
Directions
1. Drain the tuna and shred it with a fork; set aside.
2. In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts.
Tuna pâté
Nutrition facts
Serves 8
Per Serving:
% DAILY VALUE
Calories 62
Total Fat 3.5 g(4%)
Saturated Fat 0.5 g(3%)
Cholesterol 7 mg(2%)
Sodium 71 mg(3%)
Total Carbohydrate 2.5 g(1%)
Protein 5 g