This delicious, creamy and simple tuna pâté is a quick recipe that takes just 10 minutes to prepare. It's perfect to serve at a party with friends!
This pâté recipe is one of the most popular appetizers on our site and one of our favorites! Whenever we have a party here at home, this tuna pâté is a must. In just 10 minutes we have a creamy and delicious pâté ready to serve!
Sometimes you receive unexpected guests at home and have nothing ready to offer. Well, you're in the right place, this tuna pâté is the perfect solution to your problem! It's a simple, quick and very creamy recipe that will surprise your friends' taste buds.
It's a very easy pâté that requires just 8 ingredients that you'll most likely find in your pantry! To prepare it, simply drain the tuna, mix all the ingredients in a bowl and serve with mini toasts.
If you are looking for simple and tasty Appetizers for a party or simply to enjoy with your family, check out these delicious Ham and cheese puffs, Lemon garlic steamed clams (Amêijoas à bulhão pato) or this Quick and easy garlic shrimp.
INGREDIENTS FOR TUNA PÂTÉ
Here you'll find all the ingredients needed to make this recipe:
- Canned tuna - Tuna drained and flaked with a fork.
- Onion and garlic - Ingredients that add flavor.
- Chopped parsley - Adds color and a very nice fresh flavor to the recipe.
- Lemon juice and oregano - To season the pâté.
- Mayonnaise and yellow mustard - Adds flavor and creaminess to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TUNA PÂTÉ
Step 1: Drain the tuna and flake it with a fork.
Step 2: In a food processor, add the onion cut into chunks, peeled garlic, oregano and parsley. Pulse until well chopped.
Step 3: Place this mixture in a bowl and combine with the tuna, mayonnaise, mustard and lemon juice.
Step 4: Serve with bread slices or toasts.
RECIPE TIPS
1. If you have leftovers, store the pâté in the fridge in a properly airtight container (to prevent the growth of microorganisms).
2. If you want add a little more flavor and color to this pâté, you can add a boiled egg cut into small pieces.
YOU MAY ALSO LIKE
- Crab sticks pâté
- Homemade salt cod fritters (Pastéis de bacalhau)
- Stuffed eggs
- Simple shrimp
- Stuffed tomatoes with tuna
- Fried shrimp with mustard
- Tuna rissoles
- Super easy meat puffs
- Homemade pita bread with olive oil sauce
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Tuna Pâté
This delicious, creamy and simple tuna pâté is a quick recipe that takes just 10 minutes to prepare. It's perfect to serve at a party with friends!
4.17 from 6 reviews
- 150 grams (5 1/3 ounces) canned tuna
- 1 small onion
- Parsley (to taste)
- 1 teaspoon lemon juice
- 3 tablespoons mayonnaise
- 1 tablespoon oregano
- 1 clove of garlic
- 1 tablespoon yellow mustard
- Drain the tuna and flake it with a fork; set aside.
- In a food processor, add the onion cut into chunks, peeled garlic, oregano and parsley. Pulse until well chopped.
- Place this mixture in a bowl and combine with the tuna, mayonnaise, mustard and lemon juice.
- Serve with bread slices or mini toasts.
