Tuna Pâté

This pâté recipe is one of the most popular appetizers on our site and one of our favorites! Whenever we have a party here at home, this tuna pâté is a must. In just 10 minutes we have a creamy and delicious pâté ready to serve!

Sometimes you receive unexpected guests at home and have nothing ready to offer. Well, you're in the right place, this tuna pâté is the perfect solution to your problem! It's a simple, quick and very creamy recipe that will surprise your friends' taste buds.

It's a very easy pâté that requires just 8 ingredients that you'll most likely find in your pantry! To prepare it, simply drain the tuna, mix all the ingredients in a bowl and serve with mini toasts.

If you are looking for simple and tasty Appetizers for a party or simply to enjoy with your family, check out these delicious Ham and cheese puffs, Lemon garlic steamed clams (Amêijoas à bulhão pato) or this Quick and easy garlic shrimp.

HOW TO MAKE TUNA PÂTÉ

Step 1: Drain the tuna and flake it with a fork.

Step 2: In a food processor, add the onion cut into chunks, peeled garlic, oregano and parsley. Pulse until well chopped.

Step 3: Place this mixture in a bowl and combine with the tuna, mayonnaise, mustard and lemon juice.

Step 4: Serve with bread slices or toasts.

RECIPE TIPS

1. If you have leftovers, store the pâté in the fridge in a properly airtight container (to prevent the growth of microorganisms).

2. If you want add a little more flavor and color to this pâté, you can add a boiled egg cut into small pieces.

Tuna Pâté

This delicious, creamy and simple tuna pâté is a quick recipe that takes just 10 minutes to prepare. It's perfect to serve at a party with friends!

4.13 from 8 reviews

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by Pedro Barbosa
Category:Appetizers, Christmas Recipes, Quick & easy, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 8
Prep Time:10 m
Cook Time:0 m
Total Time:10 m
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Ingredients
• 150 grams (5 1/3 ounces) canned tuna
• 1 small onion
• Parsley (to taste)
• 1 teaspoon lemon juice
• 3 tablespoons mayonnaise
• 1 tablespoon oregano
• 1 clove of garlic
• 1 tablespoon yellow mustard
Directions
1. Drain the tuna and flake it with a fork; set aside.
2. In a food processor, add the onion cut into chunks, peeled garlic, oregano and parsley. Pulse until well chopped.
3. Place this mixture in a bowl and combine with the tuna, mayonnaise, mustard and lemon juice.
4. Serve with bread slices or mini toasts.
Tuna Pâté
Nutrition facts
Serves 8
Per Serving:
% DAILY VALUE
Calories 62
Total Fat 3.5 g(4%)
Saturated Fat 0.5 g(3%)
Cholesterol 7 mg(2%)
Sodium 71 mg(3%)
Total Carbohydrate 2.5 g(1%)
Protein 5 g