This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts!
MAIN INGREDIENTS OF THIS RECIPE:
- Canned tuna, onion, mayonnaise, mustard
HOW TO MAKE TUNA PÂTÉ:
Drain the tuna and shred it with a fork.
Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon
and serve with bread slices or toasts. Bon appetit!!!
YOU MAY ALSO LIKE:
- Crab sticks pâté
- Stuffed eggs
- Simple shrimp
- Stuffed tomatoes with tuna
- Fried shrimps with mustard
RECIPE VIDEO:
Servings:: 8
Prep Time:
10 m
Cook Time:
0 m
Total Time:
10 m
(No Ratings Yet)Ingredients
- 150 grams (5 1/3 ounces) canned tuna
- 1 small onion
- Parsley (to taste)
- 1 teaspoon lemon juice
- 3 tablespoons mayonnaise
- 1 tablespoon oregano
- 1 clove of garlic
- 1 tablespoon yellow mustard
Directions
- Drain the tuna and shred it with a fork; set aside.
- Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts.
Tuna pâté
Nutrition facts
Serves 8
Per Serving:
% DAILY VALUE
Calories 62
Total Fat 3.5 g(4%)
Saturated Fat 0.5 g(3%)
Cholesterol 7 mg(2%)
Sodium 71 mg(3%)
Total Carbohydrate 2.5 g(1%)
Protein 5 g
