This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts!
![Tuna pâté with toasts on a plate](https://www.foodfromportugal.com/content/uploads/2013/05/tuna-pate-1.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR TUNA PÂTÉ
Here you'll find all the ingredients needed to make this recipe:
- Canned tuna
- Onion
- Parsley
- Lemon juice
- Mayonnaise
- Oregano
- Garlic
- Yellow mustard
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TUNA PÂTÉ
Step 1: Drain the tuna and shred it with a fork.
Step 2: In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts. Bon appetit!!!
YOU MAY ALSO LIKE
- Crab sticks pâté
- Stuffed eggs
- Simple shrimp
- Stuffed tomatoes with tuna
- Fried shrimps with mustard
- Tuna rissoles
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Tuna pâté
![Tuna pâté with toasts on a plate](https://www.foodfromportugal.com/content/uploads/2013/05/tuna-pate-1-300x280.jpg)
This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts!
- 150 grams (5 1/3 ounces) canned tuna
- 1 small onion
- Parsley (to taste)
- 1 teaspoon lemon juice
- 3 tablespoons mayonnaise
- 1 tablespoon oregano
- 1 clove of garlic
- 1 tablespoon yellow mustard
- Drain the tuna and shred it with a fork; set aside.
- In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts.