This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts!
TABLE OF CONTENTS
INGREDIENTS FOR TUNA PÂTÉ
Here you'll find all the ingredients needed to make this recipe:
- Canned tuna
- Onion
- Parsley
- Lemon juice
- Mayonnaise
- Oregano
- Garlic
- Yellow mustard
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TUNA PÂTÉ
Step 1: Drain the tuna and shred it with a fork.
Step 2: In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts. Bon appetit!!!
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Tuna pâté
This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts!
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- 150 grams (5 1/3 ounces) canned tuna
- 1 small onion
- Parsley (to taste)
- 1 teaspoon lemon juice
- 3 tablespoons mayonnaise
- 1 tablespoon oregano
- 1 clove of garlic
- 1 tablespoon yellow mustard
- Drain the tuna and shred it with a fork; set aside.
- In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts.
Ingredients
Directions
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