Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it’s very pleasant and your guests will love it! Bon appetit!!!
HOW TO PREPARE TUNA PÂTÉ:
Drain the tuna and shred it with a fork.
Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. Put this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts. Bon appetit!!!
RECIPE VIDEO:
Servings:: 8
Prep Time:10 m
Cook Time:0 m
Total Time:10 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 150 grams (5 1/3 ounces) canned tuna
- 1 small onion
- Parsley (to taste)
- 1 teaspoon lemon juice
- 3 tablespoons mayonnaise
- Oregano (to taste)
- 1 clove of garlic
- 1 tablespoon yellow mustard
Directions
- Drain the tuna and shred it with a fork; set aside.
- Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. Put this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts.
Tuna pâté
Nutrition facts
Serves 8
Per Serving:
% DAILY VALUE
Calories 62
Total Fat 3.5 g(4%)
Saturated Fat 0.5 g(3%)
Cholesterol 7 mg(2%)
Sodium 71 mg(3%)
Total Carbohydrate 2.5 g(1%)
Protein 5 g
