To prepare a dinner that everyone likes, this meat lasagna recipe prepared with the typical Portuguese ingredients is the perfect meal!! Everyone will like, try it!!
MAIN INGREDIENTS OF THIS RECIPE:
- Ground beef, ground pork, lasagna sheets, olive oil, onion, tomato, béchamel sauce, cream
HOW TO MAKE MEAT LASAGNA:
Place the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the peeled tomato cut into small pieces and cook until the tomato start to break down. Add the minced meat and season with a little salt, pepper and nutmeg. Stir and cook over medium-low heat about 20 minutes, stirring occasionally.
Mix the whipping cream and the béchamel. Place on the bottom of a baking dish two lasagna sheets and, on top, a layer of meat.
YOU MAY ALSO LIKE:
- Baked macaroni with meat
- Tagliatelle with minced meat and pineapple in the oven
- Simple ground meat pasta
- Spaghetti bolognese
- Baked spaghetti with meat
(3 votes, 4.33 out of 5)Ingredients
- 300 grams (10 1/2 ounces) ground beef
- 300 grams (10 1/2 ounces) ground pork
- 8 lasagna sheets (about 125 grams (4 1/2 ounces))
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 4 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 3 medium ripe tomatoes
- 200 ml (1/2 pint (236 ml)) whipping cream
- 125 grams (4 1/2 ounces) grated cheese
- Salt (to taste)
- 500 ml (about 2 cups) béchamel sauce
Béchamel sauce recipe
Directions
- Place the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the peeled tomato cut into small pieces and cook until the tomato start to break down. Add the minced meat and season with a little salt, pepper and nutmeg. Stir and cook over medium-low heat about 20 minutes, stirring occasionally.
- Preheat the oven to 180ºC (350ºF). Mix the whipping cream and the béchamel.
- Place on the bottom of a baking dish two lasagna sheets and, on top, a layer of meat. And so on until finish with two lasagna sheets. Drizzle with the béchamel mixture, sprinkle with grated cheese and bake until golden, about 30 minutes.
- Turn off the oven and serve.
