Going to invite your friends for dinner and want to prepare a simple and tasty recipe? Make this delicious meat lasagna drizzled with béchamel sauce and sprinkled with grated parmesan cheese. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Ground beef and ground pork - Lasagna filling.
- Lasagna sheets - Lasagna structure.
- Olive oil, chopped onion and chopped garlic - Essential ingredients for sautéing and flavoring.
- Pepper, nutmeg and salt - To season the meat.
- Tomato pulp - Gives color and flavor to the food and makes the meat creamier.
- Grated parmesan cheese - To sprinkle before baking.
- Whipping cream and béchamel sauce - Lasagna sauce.
- A few drops of lemon juice and nutmeg - To flavor the cream and béchamel sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MEAT LASAGNA
Step 1: In a saucepan, add the chopped onion, chopped garlic and the olive oil. Sauté on a low heat until the onion start to turn golden. Add the minced meat and season with salt, pepper, nutmeg and tomato pulp. Stir and cook on a low heat for about 15 minutes.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: In a bowl, mix the cream, béchamel sauce, a pinch of nutmeg and a few drops of lemon juice; set aside.
Step 4: Place on the bottom of a baking dish two lasagna sheets and, on top, a layer of meat. And so on until finish with two lasagna sheets.
Step 5: Turn off the oven and serve.
RECIPE VIDEO:
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Meat lasagna
Going to invite your friends for dinner and want to prepare a simple and tasty recipe? Make this delicious meat lasagna drizzled with béchamel sauce and sprinkled with grated parmesan cheese. Bon appetit!!!
4.50 from 4 reviews
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 8 lasagna sheets (about 125 grams (4 1/2 ounces))
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 4 cloves of garlic
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 200 ml (about 1 cup) tomato pulp
- 100 grams (3 1/2 ounces) grated parmesan cheese
- 1 teaspoon salt
- A pinch of nutmeg
- A few drops of lemon juice
- 200 ml (1/2 pint (236 ml)) whipping cream
- 500 ml (about 2 cups) béchamel sauce
- In a saucepan, add the chopped onion, chopped garlic and the olive oil. Sauté on a low heat until the onion start to turn golden, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and tomato pulp. Stir and cook on a low heat for about 15 minutes, stirring occasionally. Turn off the heat and drain the meat.
- Preheat the oven to 180ºC (350ºF).
- In a bowl, mix the cream, béchamel sauce, a pinch of nutmeg and a few drops of lemon juice; set aside.
- Place on the bottom of a baking dish two lasagna sheets and, on top, a layer of meat. And so on until finish with two lasagna sheets. Drizzle with the béchamel and cream sauce, sprinkle with grated cheese and bake until golden, about 35 minutes.
- Turn off the oven and serve.
Ingredients
For the sauce:
Béchamel sauce recipe
