Going to invite your friends for dinner and want to prepare a simple and tasty recipe? Make this delicious meat lasagna drizzled with béchamel sauce and sprinkled with grated parmesan cheese. Bon appetit!!!
![Meat lasagna on a baking dish](https://www.foodfromportugal.com/content/uploads/2013/01/meat-lasagna-1.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Ground beef and ground pork - Lasagna filling.
- Lasagna sheets - Lasagna structure.
- Olive oil, chopped onion and chopped garlic - Essential ingredients for sautéing and flavoring.
- Pepper, nutmeg and salt - To season the meat.
- Tomato pulp - Gives color and flavor to the food and makes the meat creamier.
- Grated parmesan cheese - To sprinkle before baking.
- Whipping cream and béchamel sauce - Lasagna sauce.
- A few drops of lemon juice and nutmeg - To flavor the cream and béchamel sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MEAT LASAGNA
Step 1: In a saucepan, add the chopped onion, chopped garlic and the olive oil. Sauté on a low heat until the onion start to turn golden. Add the minced meat and season with salt, pepper, nutmeg and tomato pulp. Stir and cook on a low heat for about 15 minutes.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: In a bowl, mix the cream, béchamel sauce, a pinch of nutmeg and a few drops of lemon juice; set aside.
Step 4: Place on the bottom of a baking dish two lasagna sheets and, on top, a layer of meat. And so on until finish with two lasagna sheets.
Step 5: Turn off the oven and serve.
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Meat lasagna
![Meat lasagna on a baking dish](https://www.foodfromportugal.com/content/uploads/2013/01/meat-lasagna-1-300x256.jpg)
Going to invite your friends for dinner and want to prepare a simple and tasty recipe? Make this delicious meat lasagna drizzled with béchamel sauce and sprinkled with grated parmesan cheese. Bon appetit!!!
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 8 lasagna sheets (about 125 grams (4 1/2 ounces))
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 4 cloves of garlic
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 200 ml (about 1 cup) tomato pulp
- 100 grams (3 1/2 ounces) grated parmesan cheese
- 1 teaspoon salt
- A pinch of nutmeg
- A few drops of lemon juice
- 200 ml (1/2 pint (236 ml)) whipping cream
- 500 ml (about 2 cups) béchamel sauce
- In a saucepan, add the chopped onion, chopped garlic and the olive oil. Sauté on a low heat until the onion start to turn golden, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and tomato pulp. Stir and cook on a low heat for about 15 minutes, stirring occasionally. Turn off the heat and drain the meat.
- Preheat the oven to 180ºC (350ºF).
- In a bowl, mix the cream, béchamel sauce, a pinch of nutmeg and a few drops of lemon juice; set aside.
- Place on the bottom of a baking dish two lasagna sheets and, on top, a layer of meat. And so on until finish with two lasagna sheets. Drizzle with the béchamel and cream sauce, sprinkle with grated cheese and bake until golden, about 35 minutes.
- Turn off the oven and serve.
Ingredients
For the sauce:
Béchamel sauce recipe