Simple ground meat pasta

Simple ground meat pasta dish bowl

Want to prepare a quick and tasty meal? Prepare this delicious recipe of ground meat cooked with delicious spices and pasta. It's a simple recipe that everyone likes. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Ground meat, pasta, olive oil, tomato, onion

HOW TO MAKE SIMPLE GROUND MEAT PASTA:

In a saucepan, add the peeled tomatoes cut into chunks, chopped onion, chopped garlic and the olive oil. Cook on a low heat until the tomato start to break down. Add the ground meat and season with salt, nutmeg, Worcestershire sauce, red wine and tomato pulp. Stir and simmer for 20 minutes.
Meanwhile, cook the pasta in a saucepan with water seasoned with salt and a small peeled onion. When the pasta is cooked, drain it well and set aside.
Add the pasta to the meat saucepan, mix well and cook for more 2 to 3 minutes. Turn off the heat and serve.

RECIPE VIDEO:

By
Category: Meat, Pasta, Quick & easy, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 35 m
Total Time: 40 m
Ingredients: garlic, nutmeg, olive oil, onion, pasta, red wine, tomato, worcestershire sauce
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(1 votes, 5.00 out of 5)

Ingredients

  • 250 grams (8 3/4 ounces) ground beef
  • 250 grams (8 3/4 ounces) ground pork
  • 200 grams (7 ounces) penne pasta
  • 1 medium onion
  • 2 medium ripe tomatoes
  • 150 ml (2/3 cup) red wine
  • 1 teaspoon nutmeg
  • 4 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • 1 small onion to cook the pasta
  • 5 tablespoons tomato pulp
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt

Directions

  1. In a saucepan, add the peeled tomatoes cut into chunks, chopped onion, chopped garlic and the olive oil. Cook on a low heat until the tomato start to break down, stirring occasionally. Add the ground meat and season with salt, nutmeg, Worcestershire sauce, red wine and tomato pulp. Stir and simmer for 20 minutes, stirring occasionally.
  2. Meanwhile, cook the pasta in a saucepan with water seasoned with salt and a small peeled onion. When the pasta is cooked, drain it well and set aside.
  3. Add the pasta to the meat saucepan, mix well and cook for more 2 to 3 minutes.
  4. Turn off the heat and serve.
Simple ground meat pasta
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 528
Total Fat 19.5 g(25%)
Saturated Fat 4.5 g(21%)
Cholesterol 138 mg(46%)
Sodium 697 mg(30%)
Total Carbohydrate 38.5 g(14%)
Protein 43 g
 

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