Want to prepare a quick and tasty meal? Prepare this delicious recipe of ground meat cooked with delicious spices and pasta. It's a simple recipe that everyone likes. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Ground beef
● Ground pork
● Penne pasta
● Onion
● Tomato
● Red wine
● Nutmeg
● Garlic
● Olive oil
● Tomato pulp
● Worcestershire sauce
Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE GROUND MEAT PASTA:
In a saucepan, add the peeled tomatoes cut into chunks, chopped onion, chopped garlic and the olive oil. Cook on a low heat until the tomato start to break down. Add the ground meat and season with salt, nutmeg, Worcestershire sauce, red wine and tomato pulp. Stir and simmer for 20 minutes.
Meanwhile, cook the pasta in a saucepan with water seasoned with salt and a small peeled onion. When the pasta is cooked, drain it well and set aside.
Add the pasta to the meat saucepan, mix well and cook for more 2 to 3 minutes. Turn off the heat and serve.
YOU MAY ALSO LIKE:
● Tagliatelle with minced meat and pineapple in the oven
● Spaghetti Bolognese
● Beef macaroni
● Stewed beef with pasta
● Pork stew with rice and carrot
RECIPE VIDEO:
Simple ground meat pasta
Want to prepare a quick and tasty meal? Prepare this delicious recipe of ground meat cooked with delicious spices and pasta. It's a simple recipe that everyone likes. Bon appetit!!!
(2 votes, 5.00 out of 5)
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 200 grams (7 ounces) penne pasta
- 1 medium onion
- 2 medium ripe tomatoes
- 150 ml (2/3 cup) red wine
- 1 teaspoon nutmeg
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 small onion to cook the pasta
- 5 tablespoons tomato pulp
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- In a saucepan, add the peeled tomatoes cut into chunks, chopped onion, chopped garlic and the olive oil. Cook on a low heat until the tomato start to break down, stirring occasionally. Add the ground meat and season with salt, nutmeg, Worcestershire sauce, red wine and tomato pulp. Stir and simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook the pasta in a saucepan with water seasoned with salt and a small peeled onion. When the pasta is cooked, drain it well and set aside.
- Add the pasta to the meat saucepan, mix well and cook for more 2 to 3 minutes.
- Turn off the heat and serve.
