If you want to prepare, for example, a delicious meat or fish recipe in the oven and want to add a creamy and very tasty sauce, we suggest this béchamel sauce. It's a very simple sauce to prepare and combines well with several types of recipes!
This sauce is used in many recipes that we have on our site, baked recipes, meat, fish and much more. Usually we use this sauce in recipes in the oven to give extra creaminess to our recipes.
If you don't want to have the job, you can buy the sauce but the taste is not the same, you only need 15 to 20 minutes of your time and you have a tasty recipe made by you!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Milk
● Corn starch flour
● Butter
● Pepper
● Nutmeg
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BÉCHAMEL SAUCE:
Step 1: In a saucepan melt the butter over low heat. Add the flour with some of the milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.
Step 2: Turn off the heat and season with salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool completely.
RECIPE VIDEO:
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Béchamel sauce
If you want to prepare, for example, a delicious meat or fish recipe in the oven and want to add a creamy and very tasty sauce, we suggest this béchamel sauce. It's a very simple sauce to prepare and combines well with several types of recipes!
(3 votes, 5.00 out of 5)
- 400 ml (1 3/4 cups) milk
- 4 tablespoons corn starch flour
- 1 tablespoon butter
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
- In a saucepan melt the butter over low heat. Add the flour with some of the milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.
- Turn off the heat and season with salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool completely.
