Cod with potatoes

This cod recipe with potatoes is delicious and very simple to prepare! If you like cod and want to prepare a meal that does not give much work this is undoubtedly the perfect recipe for you!

Cod with potatoes on a dish bowl

INGREDIENTS FOR COD WITH POTATOES

Here you'll find all the ingredients needed to make this recipe:

  • Cod
  • Tomato
  • Onion
  • Olive oil
  • Potatoes
  • Coriander
  • Pepper
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COD WITH POTATOES

Step 1: Peel and wash the potatoes. Cook the potatoes in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium heat and cook for about 15 to 20 minutes. When the potatoes are almost cooked, add the cod and cook about 6 to 7 minutes. Turn off the heat and drain the potatoes and the cod with a skimmer.

Step 2: Remove the skin and bones to the cod and flake it with a fork. Cut the potatoes in pieces and set aside.

Step 3: In a saucepan, add the olive oil, onion cut into slices, peeled tomatoes cut into chunks and cook over low heat until the tomato start to break down. Add the flaked cod and the potatoes, season with pepper and chopped coriander and mix gently.

Step 4: Turn off the heat and serve with a good red wine.

Cod with potatoes on a dish bowl

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Cod with potatoes

Cod with potatoes on a dish bowl

This cod recipe with potatoes is delicious and very simple to prepare! If you like cod and want to prepare a meal that does not give much work this is undoubtedly the perfect recipe for you!

3.50 from 2 reviews


By
    Category: Cod, Main dishes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 10 m
    Cook Time: 45 m
    Total Time: 55 m
    Ingredients: cod, coriander, olive oil, onion, pepper, potatoes, tomato

    Ingredients

    • 800 grams (1 3/4 pounds) desalted cod
    • 3 medium ripe tomatoes
    • 1 large onion
    • 75 ml (1/3 cup) olive oil
    • 1 kg (2 1/4 pounds) potatoes
    • Coriander (to taste)
    • Pepper (to taste)
    • Salt (to taste)

    Directions

    1. Peel and wash the potatoes. Cook the potatoes in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium heat and cook for about 15 to 20 minutes. When the potatoes are almost cooked, add the cod and cook about 6 to 7 minutes. Turn off the heat and drain the potatoes and the cod with a skimmer.
    2. Remove the skin and bones to the cod and flake it with a fork. Cut the potatoes in pieces and set aside.
    3. In a saucepan, add the olive oil, onion cut into slices, peeled tomatoes cut into chunks and cook over low heat until the tomato start to break down, stirring occasionally. Add the flaked cod and the potatoes, season with pepper and chopped coriander and mix gently.
    4. Turn off the heat and serve with a good red wine.
    Cod with potatoes
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 566
    Total Fat 20 g(26%)
    Saturated Fat 3 g(15%)
    Cholesterol 110 mg(37%)
    Sodium 216 mg(9%)
    Total Carbohydrate 46.5 g(17%)
    Protein 51 g
     

One Comment

  1. Avatar for Colin

    I remember going to Portugal every year and having this and peri peri at friends who lived there. Eating out, expect to be there all evening. Crusty bread rolls and red wine 🍷 on the table as you sat down.

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