If there are fantastic fusions of flavors, chocolate and raspberry are certainly two ingredients that combine perfectly! This chocolate and raspberry cake besides being a delicious cake has also excellent presentation!!
Servings:: 12 slices
Prep Time:20 m
Cook Time:45 m
Total Time:1:05 h
Ingredients: brown sugar, chocolate, eggs, flour, raspberries
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 125 grams (1 cup) chocolate powder
- 125 grams (4 1/2 ounces) raspberries
- 175 grams (1 1/4 cups) all-purpose flour
- 4 eggs
- 150 grams (about 1 cup) dark brown sugar
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- Using an electric mixer on medium speed, beat the eggs and the sugar until obtain a homogeneous mixture. Add the chocolate powder and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous dough. Add the raspberries
and fold with a spatula.
- Pour the dough into the prepared pan
and bake until a toothpick inserted in the center comes out clean, about 45 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool and serve this delicious cake with a cup of coffee.
Chocolate and raspberry cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 170
Total Fat 2 g(3%)
Saturated Fat 0.5 g(4%)
Cholesterol 55 mg(18%)
Sodium 45 mg(2%)
Total Carbohydrate 34 g(12%)
Protein 4 g
